Kathmandu Kitchen in Dublin

24/09/2025: My recent visit to Ananda left my taste buds dancing with joy, yet the experience was tinged with a sense of dissatisfaction due to an unexpected service charge. Let me delve into the delightful culinary journey and the less savory aspect of my dining experience. The food at Ananda was nothing short of amazing. We indulged in a spread that included their heavenly kofta, rich Daal Makahani, and fragrant biryani. Each dish was a symphony of flavors, perfectly balanced and expertly crafted. The kofta, with its melt-in-your-mouth texture and savory sauce, was a standout. The Daal Makahani had a comforting, creamy richness that paired flawlessly with fluffy naan. And the biryani, with its aromatic spices and tender meat, was a celebration of traditional Indian cuisine. However, the joy of the meal was overshadowed by the restaurant's decision to impose a 13% service fee. It seemed unjustified to charge such a fee without offering a commensurate level of service. In contrast, I've dined at Michelin-starred restaurants like Rasam in Dublin, where such forced or guilt-driven charges are noticeably absent, allowing the focus to remain solely on the culinary experience.

22/09/2025: Very nice restaurant. Friendly staff and great food.