Absolutely scintillating experience. The nude waitress’ was a great idea by Lee. I loved the darts and general buzz around the place. Only slight issue was they only served bulmers but we got through it!
Gourmet food, Lee Collins (the chef and bartender) cooked up food that could be considered Michelin star worthy. The rotisserie chicken was above the standard with anything I’ve ever let enter my mouth before. Lee was great with the kids too, entertaining them while serving pints and being a top quality chef. A man of many talents, would recommend.
Exceptional atmosphere for a place of all sorts or mischief. No dartitis from the gent of a bar man; Lee collins amongst pouring a stellar pint his elbow sails in the wind. Pure Pints!
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