Lemon Jelly in Dublin

18/02/2026: IN my experience, the best cooking in Dublin. Every meal represents a sublime culinary experience. Thank you for making last night such a special evening with out 90 year old friend. The best Caesar salad I have ever tasted. Everything we ordered was outstanding. Thank you Daniel for taking such care and making it so special.

15/02/2026: What a really great spot. I have been meaning to try this gem of a dining experience for some time and finally got around to it. I regret not going sooner. Sumptuous well cooked and presented dishes of ample portions. The side dishes were certainly not outshone by the superb mains. We had the duck and lamb shank which were both tender and delicious. Special mention for twice cooked potatoes as a side which are a standout. The really relaxed atmosphere was complemented by the extremely attentive and personable host the eponymous Daniel whose personal touch and friendly informality makes you feel as if you have known him for years. He is always on hand to explain each dish and what complements it best and to guide diners towards the most suitable wines pairings. In the desserts the unique deep fried ice cream is a must and the bread and butter pudding also has an interesting backstory. This restaurant is old style in all the best ways, good hearty quality food, classic setting and the personal touch that is rarely found these days.