Made reservation online to have dinner here. They require a card and will charge a fee for cancellations.
Service in the restaurant was excellent. They brought us to our table immediately, offered to store our coats, served water immediately.
After we ordered food, we were served some canapés which were delicious.
We ordered crispy fishcakes to share, duck breast and the slow cooked beef cheek bourguigion. Everything was perfectly cooked and tasted amazing.
💯
Bryan Ng
.
30 March 2026
10.0
Excellent fine dining cooked with local produce.
Matthew McGuire
.
28 March 2026
10.0
The Lemon Tree is possibly one of the best restaurants I have visited and dined in a very long time.
Great location, atmosphere, very friendly and obliging staff. The food was excellent, great menu choice, perfectly cooked and presented and service was excellent. This is a must visit if you're in or near Letterkenny, very highly recommended.
Gerry Finerty
.
14 March 2026
10.0
Excellent ambience and staff,
Food is delicious
Portions could have wee bit larger
Overall a good place for fine dining
arnab basu
.
14 March 2026
10.0
Culinary Perfection!
This restaurant exceeded every expectation! Each dish was a masterpiece - flavors, presentation, and technique were truly outstanding. The chef's creativity and attention to detail are unparalleled.
A truly unforgettable dining experience that deserves every Michelin star!
Margaret Schonova Bartsch
.
25 February 2026
10.0
A gem in the North West, had the pleasure of a wonderful meal this winter, a Michelin quality meal and service. They managed to deliver this with the usual friendliness and warmth of Donegal folks. Highly recommend.
Fergus O'Reilly
.
19 February 2026
10.0
Amazing. Had the beef wellington served with potato pave, and added beef tallow cooked chips, mash pototoes.
Eveything to perfection.
Elliot Strain
.
16 February 2026
10.0
Food and service was exquisite!! The restaurant is light and fresh!!
Lesley Ludick
.
14 January 2026
10.0
Best fine dining restaurant in Donegal by far
Pauric Laverty
.
13 January 2026
10.0
We dined here last night and the standard of food was exceptional. The service was impressively fast without ever feeling rushed. Before our main courses, we were treated to two well presented amuse bouches, followed by fresh bread served with honey and treacle butter which was so good.
Every member of staff worked well together and very polite
A special thank you to Linda, who was very friendly and welcoming. She could tell how much I loved dessert and even shared a few great tips, a nice personal touch that really stood out.
Very cheap for the calibre of food.
I can’t wait to return.
Rogan Josh
.
11 January 2026
10.0