Lignum in

Lignum, the newly minted 1-star Michelin restaurant helmed by owner and chef Danny, is a true testament to the art of cooking with fire and a deep appreciation for the people behind the ingredients. From the moment you step inside, it’s clear that this restaurant is more than just a dining experience; it’s a celebration of quality, craftsmanship, and family. Chef Danny’s dedication to showcasing the very best ingredients from the talented farmers, growers, and producers is evident in every dish. The centerpiece of the restaurant, a large wood-burning oven, adds a distinct character to the meals, as the food is cooked over raw flames, imparting a smoky, robust flavour that brings out the natural essence of each ingredient. It’s a technique that’s both primal and refined, and Danny executes it with precision and artistry. The service at Lignum mirrors the food itself—refined, yet relaxed. The staff is attentive and knowledgeable, guiding you through the menu with ease, while making sure you feel comfortable and at home. It’s the perfect balance of sophistication and warmth, allowing you to truly savor the experience without any pretension. One of the highlights of our visit was meeting Chef Danny’s mother, Maura, and his sister, Elizabeth, who was visiting from Australia. Their presence added a personal touch to an already intimate and welcoming atmosphere. While we didn’t have the pleasure of meeting Danny’s wife this time, it’s clear that family plays an integral role in the heart of Lignum, and we look forward to returning and hopefully meeting her on our next visit. Overall, Lignum is a dining experience that expertly blends culinary mastery with heartfelt hospitality. It’s clear that Chef Danny’s passion for food, his commitment to local producers, and the support of his close-knit family create a restaurant that stands out in every way. Nestled in the countryside with its exceptional food, warm atmosphere, and top-notch service, Lignum has certainly earned its Michelin star—and we can’t wait to return. Eanna And Danielle Ryan

Best meal I have ever had...an amazing experience from leaving the car to leaving the restaurant at the end. Even the bathrooms are amazing. The food is so so good. My favourite was blue cheese ice cream covered in chocolate ganache with a sprinkle of salt. An absolute taste sensation. Expensive but definitely hope to go back.

What an amazing place to eat. I won't list the menu as it changes all the time depending on the season and local availability. My wife and myself went for our 30th wedding anniversary and had the Sunday Dinner ( not a roast potato in sight😂😂). The food was absolutely delicious. The servers were great. Each course was explained by the chef as it came to the table. There were a couple of thing that I was dubious about but I was proved wrong about them all. The attention to detail was great. All was well presented, the portions were small but the flavours were out of this world. Have worked as a Chef in Fine dinning restaurants but not to this level. What a perfect dinner with perfect company.

Amazing tasting experience, the food, service and atmosphere were all superb! Our dinner lasted more than 3 hours and is definitely an experience we will not forget!

Incredible food made with fresh and seasonal ingredients. The menu is ever-changing. Service is friendly and organized without being too uptight. Thank you for the amazing experience!

Fantastic food highly recommend a visit

Had a fantastic Sunday lunch at Lignum with a group of four. The food was top-notch, and the wine was excellent. Service was friendly and professional, and the atmosphere was spot-on. Would highly recommend and will definitely be back.

This is such a treat, everything from the food to the staff, very impressive.

Lignum Restaurant provided an incredible experience. I celebrated my birthday there with my spouse, and everything felt so special. I even had the chance to meet Chef Danny, who gave us a glimpse into his kitchen and the passion behind each dish. For my birthday, they surprised me with a specially prepared pistachio cake, a delightful and personal touch that added to the celebration. The entire staff was exceptionally polite and attentive, making sure every detail was perfect. And the food was absolutely outstanding, with every bite a true delight. I highly recommend Lignum to anyone looking for a memorable dining experience!

3rd and by far best visit to Lignum October 24. Brian is a fantastic Sommelier and the hosts are just on point. Something different this year about the place - really worth a visit.