Lignum in

Lignum Restaurant provided an incredible experience. I celebrated my birthday there with my spouse, and everything felt so special. I even had the chance to meet Chef Danny, who gave us a glimpse into his kitchen and the passion behind each dish. For my birthday, they surprised me with a specially prepared pistachio cake, a delightful and personal touch that added to the celebration. The entire staff was exceptionally polite and attentive, making sure every detail was perfect. And the food was absolutely outstanding, with every bite a true delight. I highly recommend Lignum to anyone looking for a memorable dining experience!

3rd and by far best visit to Lignum October 24. Brian is a fantastic Sommelier and the hosts are just on point. Something different this year about the place - really worth a visit.

Great place. I’d love to tell more but for some reason google algorithm is not allowing my longer review in. I guess my pics are too pro? Food and everything else was amazing tho.

Had a lovely early Sunday evening dinner. Food was creative, incredible flavours and like art on a plate. The waiters and sommelier were friendly and passionate about what they do. Such nice people to talk to. Lovely garden setting too.

Very good experience, very good quality food, endless wine options and lovely staff. Really raccomended!!

I visited lignum for the second time recently with some friends. What an experience, From the moment you step inside the door until you leave. We went for 10 course dinner menu. Each course was a work of art both visually and by taste. Lignum is a dining experience, there are no choices. Instead the chef's prepare different small courses, designed to excite your palette. The staff are fantastic, ensuring you are looked after and enjoy your experience as the food is being delivered to your table course after course. Each plate is explained to your table before they leave to assemble your next dish. Even though the food is the main event, there is much more to this experience. I will absolutely go back again.

This was my second time dining here after being blown away last year. Unbelievably, it was even better this time around. Chef Danny is a true talent and Molly couldn’t be more lovely. Sommelier Brian is an incredible addition - every wine he suggested was unique and superb. While nearly every dish was a standout, highlights included the gorgeous Cork lobster with white currants, the duck assortment was the best I’ve ever had, and the Wagyu tartare. Even the desserts are mind-bending, such as the tried-and-true Cashel blue cheese and chocolate, hazelnut ‘Magnum’ with mushrooms 🤯, and Amalfi lemon petit fours. Our entire table of 7 was completely blown away by the exquisite setting, attentive yet unpretentious staff, and the perfect food. With our collective experience dining at many Michelin starred restaurants, we all agree that Lignum deserves a spot amongst the best of them. Already looking forward to returning next summer. Lignum is a must try!

Incredible. Absolutely stunning food, sourced and made with such care and pride. Every single dish of the 5 course lunch was easily one of my favourite things I’ve eaten. I’d go back in a heartbeat. FYI It’s a set menu, changes all the time. Written menus are not available online nor in the restaurant

Absolutely magical evening - incredible tasting menu, wonderful wine and fabulous service in a stunningly beautiful candle lit setting. I can’t imagine they won’t get 2 Michelin stars this year!

A wonderful culinary experience.