Lough inn in

Amazing team ! Gastronomic and fine wine affordable.

This place charging €10 for a pint of Guinness. Twice the price it is everywhere else. Disgraceful!

Excellently presented and perfectly cooked food. Surprise visit to this amazing restaurant. Staff and chef very accomodating. Lovely atmosphere. Definitely worth many future visits

A very nice chef from France conjured up a first-class meal for us, despite apparently having problems with the electricity. The prices were very reasonable—not what we expected from the menu. At the end, we received a small gift and were given a short tour of his garden. Highly recommended

Stopped on way home from a funeral . The waitress was really friendly the chef himself was there lovely man explained what was on menu and the specials for the evening he is really passionate about his food We ordered salmon which was absolutely delicious and presentation was class. The waitress brought us not one but two small tasting plates before the main course which were on the house and were so tasty We couldn't praise the food enough it was all so fresh and tasty. It was a pleasure to eat there we will definitely be back

food was different than I would normally eat but it was amazing staff was so nice treated me like a king chife was also amazing he knows his foods an flavours within the foods would most definitely come back

We were so unbelievably lucky to stumble upon this brilliant gem of a restaurant! It’s fresh farm-to-table food created by Chef Thomas, a high calibre Parisian chef who puts passion and creativity into the menu and service. We had the pleasure of meeting both Chef Thomas and the owner, Ann Kelly, who made our experience truly memorable! There was a large party there when we dropped in and they still managed to fit us in and let us know it would be a longer wait for the food which we appreciated. We didn’t even notice the wait as we were having an amazing time and they gave us two amuse-bouche on the house to start. Both were divine! Their service was impeccable and everyone was absolutely lovely. Our French onion soup and scallop starters were delicious. Steaks were cooked perfectly and we felt taken care of the entire time. Truly impressed by the quality of this place and the affordable prices - will be recommending this place to everyone we know and will be back again ourselves!!

Had an absolutely scrumptious meal here last night. It started with not one, but two complimentary starters. First was dates wrapped in ham and the 2nd was salmon cream cheese with cracker dippers. The service was great and the staff really friendly and attentive. The Chef Thomas and Manager Ann were on hand to answer any questions and ensure all guests were having an enjoyable dining experience. Fabulous menu and we will definitely be back. 31/7/25 We came back and can't wait to come again! This place is excellent! Again Thomas didn't disappoint and Amy took such great care of us. The crab and mango was delicious, the quail fabulous, Chef's Special Steak and Halibut to die for! Can't wait for next visit.

We happened to pull into this restaurant without knowing about it. As soon as you walked in we were greeted not only by the staff but the chef personally came out to meet us. They were welcoming, attentive and informative. We were then treated to a couple amusement bouches. The food was spectacular. I had the risotto and I have never had anything so good. If you’re driving by you have to stop.

3 picky customers but after talking with the chief, 3 meals of sirloin steaks and veggies cooked to well done perfection and the almond desert was delicious. Planning to return to the area again and would definitely revisit.