Stopped in back in late March. Tried my first Guinness - didn’t love it. The proprietor offered to make me a Guinness and Black and now that’s what I am still drinking today, back in the states. As he kindly suggested, I will try to eventually wean myself off of the black current, but it’s so good!
I felt at home at Marrinan’s, like I was at my local tavern in Central New York. And to the proprietor, you WILL see me on television!
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