Milano in Ennis

04/05/2026: A nice restaurant, the wine list was a little underwhelming.

01/05/2026: We visited Henry's Bistro the first night of our arrival in Ennis. We listened to some early hours trad music then decided to have dinner. Henry's is highly rated, so we decided to see if we could get in without a reservation on this rainy Thursday. Fortunately, we did. Now, I could carry on about the excellent seafood chowder, wonderful bread or scrumptious apple tart, but my husband and I both delighted in the feather blade beef braised in red wine. This isn't a cut we see in California, and although Google will tell you it is flank steak--it is not. This lovely piece of grass-fed and finished local Hereford is from the upper shoulder and it was amazing. The portions were really generous. We had the fixed price menu with a bottle of wine from a curated wine list. If you're in Ennis and looking for something that's maybe not traditional Irish food but truly exceptional locally raised food, this is the place you want to go.