Murphy's Pub in An daingean

28/06/2026: After spending nearly 30 minutes walking around rainy Dingle trying to find somewhere to eat, we were honestly starting to lose hope. A few places we walked into didn’t feel very welcoming, but the moment we stepped into Lord Baker’s, everything changed. We were greeted with the biggest smiles, warmly welcomed in, and the menu was explained so kindly. It genuinely felt less like walking into a restaurant and more like walking into someone’s home. The atmosphere was cosy, relaxed, and exactly what we needed after exploring Dingle in the rain. The food was absolutely amazing, and the service was even better. Every member of staff made us feel looked after from start to finish. Without a doubt, this was the highlight of our day. We’d come back in a heartbeat. 10/10 – if you’re in Dingle, don’t miss this place!

28/06/2026: We ordered the half lobster with steamed mussels for €38, and we thought it was excellent value for money. The seafood was incredibly fresh—you could even easily pull the meat out of the lobster legs, which is usually a good sign that it wasn't previously frozen. Both the lobster and the mussels were beautifully seasoned, and every bite was delicious. The owner, an elderly gentleman, reminded us of Colonel Sanders from KFC. He was warm, welcoming, and full of character. The first time we stopped by, we weren't ready to eat yet—we just wanted to ask what time they closed. Even so, he warmly welcomed us, introduced the day's specials, and invited us to come back whenever we liked. The staff were equally friendly. When we were ordering, they brought the daily specials board right over to our table so we could take our time choosing. During the meal, they also checked on us several times to make sure we had everything we needed. It was a genuinely welcoming dining experience.