Nico's in Schull

Just an amazingly good restaurant for sure. Not sure if this is still Ireland or cote d azure.

Like being in another country! We did have the advantage of beautiful weather but the food was delicious, the service was the best, pure class. The terrace was just gorgeous. All good value. Can't wait to get back.

We had two great meals in Nicos last weekend, despite the crowds everyone was well looked after and the food and wine were delicious! We will definitely be back!

We had an excellent dinner in Nico’s last Saturday night. We booked online the previous evening upon our arrival in Schull and the table was ready and waiting upon our arrival. There was a great buzz about the restaurant and almost all tables were occupied. The background music was laid back and easygoing and not at all overwhelming. Our order was taken promptly and our drinks arrived within minutes. The house red, a montepulciano was very pleasant. We could see around us that other tables were waiting on their orders but everything seemed to move along smoothly and our starters arrived reasonably quickly. I have to say the food was terrific! I had gubbeen carbonara and my partner had corn fritters. Both were flawless. The atmosphere was very relaxed, and there was no pushiness with clearing plates etc. For the main course we both had the chorizo stuffed pork and again it was delicious and the serving sizes were just right. For dessert I had the meringue which was really light and fluffy and my partner had the affogato and was delighted with it. Overall the experience was fabulous and I would highly recommend this restaurant.

Good food and friendly service, one callout however is the lower level dining area seems adjacent to kitchen which was venting into the dining area, coats etc now need a wash to remove the grease smell

Can't say enough good things about Nico's. First time there last night and both Holly and Mick made us feel like we were regulars popping in for our weekly visit 😅 the food was sensational - we had the chicken liver paté and the gubbeen cheese parcels to start then for mains we had the pan fried hake and the pork medallions (photos explain what I can not - incredible dishes with perfectly complimented flavours). Then there was the apple crumble dessert which we we thought we were too full to eat - that got polished off within a minute or two. Highly recommend Nico's to anyone in the area, you won't be disappointed!