No. 35 in Kenmare

Absolutely superb from start to finish! The staff are brilliant and the food is fantastic. We tried to book online but no availability so we called and they were able to fit (group of 6) of us in so thank you ☺️ Would highly recommend and if you can’t book online then give them a call…

Great food and service. Beautiful place

What a fantastic restaurant. Staff are super friendly and it's so quaint inside. A great selection of dishes. Not surprising that it is in the Michelin Guide. High quality produce cleverly used. Really worth a visit. Best to book a table in advance on line otherwise you probably won't be able to get a table. .

Exceptional. Tasty, pleasant service, intimate and warm decor.

This place is top-notch quality. Booking is recommended. We went early without a reservation and ordered the seafood linguine and some tapas from the daily special. Spectacular.

The food was divine, we had the seafood linguini and lamb ragu, both dishes were delicious and the perfect portion size. It’s not a stretch of the imagination to say there is no bad dish on the menu. The service is super, the host and waitstaff was friendly, fast and attentive (as well as a hilarious character). Our food was prepared and served nice and efficiently (fast but not too fast). Overall, it’s a phenomenal restaurant that you have to dine at if you’re in Kenmare. Would go again anytime we’re here

We had a phenomenal dinner with efficient, friendly and accommodating staff!

A wonderful and elegant restaurant with exclusive and friendly service. We had a grilled black sole which was very tasty. We recommand to reserve a table advance.

¡Qué sorpresa tan feliz! Las críticas que me llevaron a elegir este lugar querido en Sneem fueron puntuales. A todo el mundo le encantaron sus opciones de comida, y sus postres eran igual de deliciosos! ¡Recomiendo encarecidamente el 35!

We gambled on arriving at No 35 right at opening to hopefully get a seating on Good Friday. Luckily for us we were accommodated right away. We were craving more seafood and the menu had lots of great options to choose from. We started with the drunken mussels which had a tasty broth but the mussel meat was a bit small. The hake special was perfectly cooked and paired with fingerling potatoes and a side of carrots. I believe this was my first time eating hake. The seafood linguine had a deliciously different taste that we liked. Service was very good throughout and ambiance was nice and cozy. Those with reservations got escorted up to the second floor which would definitely be a lot quieter. Overall a very filling meal and a little bummed that we could not fit in dessert.