No. 35 in Kenmare

This place is top-notch quality. Booking is recommended. We went early without a reservation and ordered the seafood linguine and some tapas from the daily special. Spectacular.

The food was divine, we had the seafood linguini and lamb ragu, both dishes were delicious and the perfect portion size. It’s not a stretch of the imagination to say there is no bad dish on the menu. The service is super, the host and waitstaff was friendly, fast and attentive (as well as a hilarious character). Our food was prepared and served nice and efficiently (fast but not too fast). Overall, it’s a phenomenal restaurant that you have to dine at if you’re in Kenmare. Would go again anytime we’re here

A wonderful and elegant restaurant with exclusive and friendly service. We had a grilled black sole which was very tasty. We recommand to reserve a table advance.

We had a phenomenal dinner with efficient, friendly and accommodating staff!

We love this place. The food is excellent, with local ingredients and freshly prepared. Neil is great, very welcoming, and attentive. Thank you to all the staff for making it a great evening.

Top-to-bottom a superb dining experience. Not formal, very comfortable. Great food selection and wine selection.

Food was great. Good portions. Well seasoned. One of the better tasting places close to Kenmare town square.

We had an absolutely fantastic meal here last night! We shared a gorgeous massive salad as a starter and then had the lamb ragu and the beef dish alongside some lovely wine. The food was absolutely delicious and the service was so friendly and warm. I met a lovely fellow Dubliner at front of house and he looked after us really well! We're already planning our next trip! 100% recommend to anyone visiting Kenmare, such a lovely find!

¡Qué sorpresa tan feliz! Las críticas que me llevaron a elegir este lugar querido en Sneem fueron puntuales. A todo el mundo le encantaron sus opciones de comida, y sus postres eran igual de deliciosos! ¡Recomiendo encarecidamente el 35!

We gambled on arriving at No 35 right at opening to hopefully get a seating on Good Friday. Luckily for us we were accommodated right away. We were craving more seafood and the menu had lots of great options to choose from. We started with the drunken mussels which had a tasty broth but the mussel meat was a bit small. The hake special was perfectly cooked and paired with fingerling potatoes and a side of carrots. I believe this was my first time eating hake. The seafood linguine had a deliciously different taste that we liked. Service was very good throughout and ambiance was nice and cozy. Those with reservations got escorted up to the second floor which would definitely be a lot quieter. Overall a very filling meal and a little bummed that we could not fit in dessert.