Noisette Artisan Bakery in Rush

Noisette has a lot of very fine pastries. Many of them are semi-exotic, pistachio-double cream blah blah. And they are delicious, no doubt. BUT. People. People of the internet, hear me. Noisette has THE. BEST. CINNAMON. BUN. EVER. MADE. I consider myself something of a cinnamon bun connoisseur, and I can tell you this thing is special. A masterpiece. You should come to Rush and get other versions of their fine pastries, but don’t leave without a cinnamon bun.

There are plenty of options with many of them being vegan. Staff are always very friendly and helpful and serve great coffee.

Lovley fresh bakery with daily sourdoughs and baked treats Amanda coffee available

Absolutely my favourite place for a coffee around north Dublin and pastries are to die for🥰 especially anything with fruits or berries, stunning!

A small place with good-quality products. It's not cheap, but at least it's good. The place is small and there's no seating. If it's not raining, you can take advantage of the terrace, which has about three or four tables.

Our local friends brought us to this lovely bakery during our visit. Great selection of coffee, bread, and pastries with innovative twists on the classics. We tried a handful of pastries and they all tasted divine. The knafeh-flavoured pain suisse topped with shredded phyllo was nothing short of ingenious. Happy to see small bakeries like Noisette thriving outside of the big towns and shall attest Noisette as one of the best bakeries in Éire. Protect this local gem at all costs!

Fabulous bakery with delicious coffee. We got a treat to share and the guy at the cashier had no problem cutting it up for us to make it easy to share. Lovely friendly service!

After countless bakery visits across Ireland, I can confidently say that Noisette Artisan Bakery in Rush has served me the best pastries I’ve tried in the country. The moment I bit into their Pain au Chocolat, I knew it was something special—layers of delicate, golden pastry with just the right amount of rich chocolate, baked to absolute perfection. It wasn’t just good—it was exceptional. The kind of pastry that makes you stop mid-bite to savour the moment. Their Seeded Sourdough also stood out. Deeply flavourful, perfectly chewy, and clearly the product of time, skill, and love. You can tell these bakers respect the craft—they use natural fermentation, no shortcuts, and it shows. Noisette was founded by two passionate TU Dublin alumni, Vaarsha Baugreet and Jeremy Pastor, and you can taste their dedication in every bite. This place is small, charming, and worth every detour. If you’re serious about baked goods, put Noisette on your must-visit list. It’s a true hidden gem—and in my opinion, the gold standard for pastries in Ireland.

Fabulous bakery in north county Dublin rush From sourdoughs to pastries cakes and coffee ☕️ Well worth a visit but get there early it's not a secret anymore

Best Artisan Bakery in the Northside and were so lucky to have it on our doorstep in Rush