One Pico in Dublin

Today we had lunch in One Pico. 11–25. Main course and side dish were cold. A lovely piece of pork but taste less. Plate was cold. So food was also cold. . Best part of lunch was the wine and the Irish Coffee. Maybe I expect somuch better from this restaurant but it does not happen. So where do we go to get the best food.?? We have been coming here for decades. It used to be always perfect. No longer so.

Heard a lot about this establishment warm welcome lovely staff and this continued throughout food was lovely scallops steak and cheese selection for dessert. Wine exceptional !

Incredible food, if you get the chance you have to eat here

The star of the menu is dessert-passion fruit souffle!

Slightly expensive for lunch but worth every euro! I had the venison option for main course and not being a regular meat eater i found it quite intense but seriously mouthwatering Side dishes were lovely but nothing special. We weren't drinking alcohol as we were all driving so keep in mind as bottles of water are being poured freely......they are NOT free but add quite a lot to the bill....which totaled 100.00 ppl including gratitudlty.

No habíamos estado de vuelta por un tiempo y la bienvenida que recibimos a nuestra llegada fue verdaderamente conmovedor y marcó el tono para toda la noche. Todo era perfecto, excelente servicio, comida encantadora y una gran carta de vinos. Tuvimos una serie de celebraciones privadas aquí en los últimos años y siempre memorable. Viejos amigos confiables son los mejores. Sigue con el gran trabajo. Esperamos con interés una vez más nuestra próxima visita.

Exquisite dinner in a beautiful location with competent staff and an enjoyable atmosphere. Customizable menu and I appreciated everything. Prices in line with the offer.

Just had an excellent meal at One Pico. Attentive and engaging service, fabulous food and great ambience. Most enjoyable experience, thank you.

Comida increíble, buen vino, ambiente encantador. Una joya escondida. Pedimos la longitud completa con gran vino de ribera del duero

Food was overpriced. Felt they were striving v hard to get a Michelin star. Paid 15€ suppl for the lobster tail but wasn't impressed. Chef seemed to fancy the sour taste as every dish had a sourish twist to it. Gave off very snooty vibes. The only saving grace was the French Sommelier who was very sincere in his service. Dinner took 2hrs for 3-4 dishes. It was a long and awkward wait as the ambience was rather stifling . Won't recommend