One Pico in Dublin

Exquisite dinner in a beautiful location with competent staff and an enjoyable atmosphere. Customizable menu and I appreciated everything. Prices in line with the offer.

Just had an excellent meal at One Pico. Attentive and engaging service, fabulous food and great ambience. Most enjoyable experience, thank you.

Amazing food, great wine, lovely atmosphere. A hidden gem. We ordered the full lenght with great Wine from ribera del duero

Food was overpriced. Felt they were striving v hard to get a Michelin star. Paid 15€ suppl for the lobster tail but wasn't impressed. Chef seemed to fancy the sour taste as every dish had a sourish twist to it. Gave off very snooty vibes. The only saving grace was the French Sommelier who was very sincere in his service. Dinner took 2hrs for 3-4 dishes. It was a long and awkward wait as the ambience was rather stifling . Won't recommend

Very good food, beautiful presentation, very nice staff, great atmosphere.

I just want to start by saying the service and presentation of the food was excellent. Unfortunately the one thing that stuck in my head after leaving was how tough the duck breast was. Might have been the most overdone I’ve ever had. Unfortunate too cause obviously it wasn’t cheap.

A welcome on arrival. Excellent unobtrusive service. Delicious high quality food with a varied menue and an excellent wine list with great value.

Very well put together meal with a great wine list. I would have liked some ala carte choices on the menu but in terms of quality and taste ot was top notch

The nicely furnished restaurant is located in a small side street near St. Stephen's Green Park. We visited the restaurant on Saturday evening, where there is no à la carte food, but only a three-course menu for €98 euros. After a small but very tasty amuse-bouche, we enjoyed a different starter. The fried duck liver with Madeira ice cream was delicious. We were also happy with the fried, decoratively prepared scallop. We were just wondering what the Alsatian bacon was doing on this dish. The main course (halibut fillet and duck breast), which was also very clearly arranged, tasted excellent. The portions were definitely far too small for a 3-course menu. We also found it annoying that we had to order and pay for the side dish (we ordered small green beans) separately (+ €8). The beans were also significantly too hard. We complained about this and after a short time received a newly cooked portion of beans, which, however, were only slightly softer. We were told that this was the way green beans were prepared at this restaurant. We have had better experiences with green beans in very good restaurants in Dublin. For dessert, the passion fruit & yuzu soufflé with milk sorbet was... delicious. The again very small "cheese plate" consisted of three different types of very tasty Irish cheese... but there was also an additional charge of €10 for this. Throughout the evening the service was attentive and friendly, but very slow. Overall, the ambience of the restaurant and the quality and presentation of the food were convincing. The portions were too small. The price/performance ratio is unfortunately rather unfavorable for Dublin standards.

Amazing place, deserves a Michelin Star! Such an amazing place, can't believe it's our first time there. The dishes are all very tasty, the description of each dish by the staff is superb and the atmosphere is really really nice. The only thing I would maybe change is the menu size, it's probably a little too small for most people and although we really enjoyed our food, we could have been even more happy with another dish or an extra side. That is not changing our very positive recommendation but something to take into account when going to this place.