Out of the Blue in An daingean

Out of this world 10/10. We had the oysters for starter and they were fresh and juicy. We had the John Dory, scallops and Jake for mains and they were all to die for but the Doey took 1st prize. Lemon posset for dessert and it was creamy and tangy in equal measure. This place is perfection. We will be back!

Best dinner we had in Ireland. Every dish the 6 of us ordered was phenomenal. I’m sure they are next in line for a Michelin star.

Lovely. Super service. Food fabulous. Fishy paradise.

Speechless. Best meal and best service I’ve ever had. You MUST try !!!!

Lovely restaurant with interesting dishes. Food is very good with good drinks and friendly service. . Restaurant is small and reservations are required.

Wow! That best seafood food that we had in Ireland! Make sure to get a reservation as it fills up quickly!

I visited here on my last trip to Ireland in 2017 and enjoyed the meal immensely. When in Cork speaking to a local we mentioned we were headed to Dingle and she said that we had to go to Out of the Blue! I didn't remember it by the name as the place I so enjoyed last time until we pulled up outside. I was so excited! The food was delicious as it was in 2017! We each had a different fish dish and even enjoyed some appetizers. I loved how fresh the fish was and how well prepared it was! They were also very helpful with our 7 month old and made sure she had everything she needed!

Easily the best meal we had in Ireland. Food was great. Service was exceptional. My vegan wife expected to grab dinner elsewhere, or get a side dish of mushy vegetables. The waiters (Ryan and Carlos) chatted to the chef, and made her a complete seven course dish that was off menu. She was floored. Highly recommended.

Incredible menu. Exceptional food and service with a smile. Without doubt the best meal during our stay. Hope to return x

Singular the best meal we have had in Ireland. You will find amazing service amide great artwork of the restaurant plus, but the real art is the well prepared and presented food. Enjoyed lobster shrimp bisque, pan grilled sea bass w risotto, flash fried squid as apps, monkfish, sea bass, and haddock as mains, and Tunisian orange cake and Blueberry cheese cake, all fantastic and amazing beyond my mere words. Great find.