Out of the Blue in An daingean

Exelent restaurant,professional staff. Only fish food,fish everyday fresh,well prepared food. Had a lemon sol last night,i have no word to say just"Bravo" Little bit expensive,but if you want to enjoy its worth of it.

Awesome dinner. Mouthwatering good food and beautiful decor. Great service. Book well in advance to avoid disappointment.

Has to be the best food I have tried in Europe! Service incredible, food was mouthwateringly beautiful. This is a MUST if you are visiting Dingle.

One of the best meals we have had in Ireland, get a reservation though it books up!

The food was very tasty, the service was good, the atmosphere was favorable. I recommend it to people who love fish and seafood

The best. Simply the best. My husband and I are from Florida, live on the Mediterranean in Spain, and have eaten what we considered some of the best seafood in the world. Until this afternoon at our 4.30 supper reservation (what would be late lunch in Spain) because that’s all they had available—but we were told it was worth it. It was. And then some. The atmosphere is casual and relaxed like Ireland—but the food could be served at the snootiest of Michelin Star restaurants. No doubt. Just go. You’ll see. Let the pictures speak for themselves.

After seeing that it was fully booked online and realizing we were too late for reservations, we decided to try our luck in person and we’re so glad we did! We were lucky and they welcomed us immediately, and even though we had a shorter time slot, it didn’t affect the experience at all. It was more than enough to enjoy one of the best seafood dishes we’ve ever had. The service was flawless, and the food was just as incredible!

Wonderful food, ingredients and flavors very well put together.

This restaurant was recommended by our tour guide. The staff was very nice and accommodating. They provided potatoes, carrots and broccoli for our 2 year old. I orders the monkfish medallions and my friend ordered the codfish. The codfish had sort of a thin fried hash brown on top. Both lacked flavor. The monk fish medallions were served with a mustard sauce. I was very excited because I love mustard but it tasted nothing of mustard and was creamy (which I don’t think cream should be served on seafood) but it also lacked flavor and the fish was overcooked. Restaurant was conveniently located, nice views sitting in the terrace room but wish the food was better, especially for the high price. Preferred Half-Door restaurant in Dingle.

We dined here one of our nights in Dingle, having made reservations weeks prior. They fill up quickly and almost everyday they posted a sign outside saying there was no availability. They obviously specialize in seafood and the menu changes daily. They present the daily menu on a handwritten chalkboard, cool, but it gets propped up on a chair and kind of annoying for the table next to you while you decide ha. We had the haddock in a potato crust with cream and chives and chargrilled sea bass. All main entrees come with potatoes and vegetables and both were excellent. The restaurant is small and tables are rather close together but it is part of its unique charm. There was a sudden power outage as we finished our meal and had dessert by candlelight, a nice and unexpected way to end a delicious meal.