Out of the Blue in An daingean

The staff was very nice and the food was absolutely delicious. The cherry cheesecake was the best cheesecake I’ve ever had. Overall I had an amazing experience and I would highly recommend this place to anyone who visits Dingle and admires nice seafood.

Atmosphere is excellent, service is good. However food is only an average, overprice for what you got, was there on 2013, food was amazing back then, had it again few days ago when travelling in dingle, was actually very disappointed by the taste of it, nothing special

Great experience! Cosy, colourful restaurant with lovely ambience. Relaxed & friendly staff. Food was delicious - Glenbeigh oysters, John Dory & scallops! 😋

The most fresh seafood caught daily in the cutest vibe ever! Great wine list for affordable imports that paper will other seafood. Please do this

Don't miss this amazing seafood restaurant in Dingle. Staff and food superb

We visited all over Ireland for 2 weeks and this place had the best food hands down. We cannot wait to visit again!

We went there for dinner on the recommendation of a local. It doesn't look as great from the outside, but it's actually quite good inside. We really enjoyed it. The food was great. The service was very good. We would go back. Top-notch.

Absolutely the best seafood dining experience my husband and I have had in 20 years. Staff extremely patient and knowledgeable in answering all of our questions, will travel back to Ireland again just to eat here.

The tranquil atmosphere, coupled with attentive service, makes for an unforgettable dining experience. Each dish is not only delicious but also perfectly portioned, allowing your taste buds to savour every bite. This restaurant isn't just a meal; it's a must-do adventure for food lovers visiting Dingle. A delightful blend of flavour and ambiance ensures it's worth every moment spent in this little gem. Highly recommended!

This restaurant was recommended by our tour guide. The staff was very nice and accommodating. They provided potatoes, carrots and broccoli for our 2 year old. I orders the monkfish medallions and my friend ordered the codfish. The codfish had sort of a thin fried hash brown on top. Both lacked flavor. The monk fish medallions were served with a mustard sauce. I was very excited because I love mustard but it tasted nothing of mustard and was creamy (which I don’t think cream should be served on seafood) but it also lacked flavor and the fish was overcooked. Restaurant was conveniently located, nice views sitting in the terrace room but wish the food was better, especially for the high price. Preferred Half-Door restaurant in Dingle.