Out of the Blue in An daingean

A Michelin chef in a tiny kitchen serving fish with his fifty years of experience and plenty of love

Excellent food and great place for gluten free choices

Beautiful food, fish all the way and how it should be. The fish selection was very good as was the wine. A bit pricey, but so are other restaurants who fail to deliver..... Out of the Blue delivered and we would highly recommend a visit.

The plate of food was great! It really felt like the fish had been pulled from the sea, paired with the rest of the plate and put in front of me. The terrible vegetable and potato side that automatically came with it actually detracted from the meal: the potatoes were poor (in Ireland, of all places) and the sauce on the broccoli clashed with my plate. Also, the olives came with a strong sauce that also detracted from the main event. So close, but ultimately a miss. (The waiting staff were absolutely awesome!)

Amazing experience at “Out of the Blue” restaurant. The staff are simply lovely and extremely welcoming. What can we say about the food, which is fresh, delicious and atypical! Explosions of flavors and colors on your plates with typically local products. If you are passing through the magnificent Dingle Peninsula, I can only recommend this restaurant!

This is very good food, I could not fault anything about the evening there if all restaurants were brave enough to have its simple focus of cooking good food. This is a must visit for the full three courses

OMGosh Just happened across Out of the Blue Seafood Did not have just a good meal …. We had an amazing experience! Definitely a do not miss!

5 star experience I could not fall anything out of this world experience. This is a fish restaurant only straight out of the sea to plate my god. I must be in heaven. Love love love thank you so much

We are French and quite picky, it was very good but overcooked for our taste. We tasted the St Pierre (John Dory), monkfish and scallops. The service is fast and very friendly. A little expensive but we had a good time.

A very popular restaurant--I'd booked it months before and was right to do so as people kept coming in for the forlorn hope of a table. It wasn't quite as amazing as I thought it would be--the bread was very good and the food tasty but I'd been expecting a bit more--not as gourmet as I expected but very pricey. Probably the best place to eat in Dingle though