Out of the Blue in An daingean

Really good fresh seafood, attentive service and a quiet, quaint atmosphere. Definitely get a reservation ahead of time, but it’s worth the effort. Meals served with potatoes, fresh sautéed veggies and bread. I believe the fish changes every day based on availability and what was caught. Don’t miss out on this gem in Dingle, but don’t expect to walk in and get a free table.

Beautiful food, quick and relaxed service. The menu reflects what is caught or available each day and delivered on blackboards, which we loved. The tastes were fantastic and I can highly recommend the oysters and tuna to start. Not cheap but very good quality, excellent atmosphere and the perfect evening meal for adults to enjoy. If you love seafood, you'll adore this restaurant - top marks 😋

This meal was the culinary highlight of the trip! Everything was excellent and enjoyed the creativity of the menu. Hope to be back one day!

You have to reserve a table. We truly loved the oysters and the way the food was presented was excellent 👌 Well worth the money.

Excellent fish, exceptional squid (starter). The wine was perfect (french Chardonnay)

Outstanding! Atmosphere was cozy and comfortable. Reservations are highly recommended as space is limited. Food was exceptional. Very creative menu with all fresh choices. Complex flavors, very enjoyable.

Wow!!! As good as I expected; our family loved it and only wish we were coming back tomorrow. Monkfish was a standout!

Amazing seafood dining experience at the Dingle harbour. 3rd time visiting and wonderful.

The tranquil atmosphere, coupled with attentive service, makes for an unforgettable dining experience. Each dish is not only delicious but also perfectly portioned, allowing your taste buds to savour every bite. This restaurant isn't just a meal; it's a must-do adventure for food lovers visiting Dingle. A delightful blend of flavour and ambiance ensures it's worth every moment spent in this little gem. Highly recommended!

This restaurant was recommended by our tour guide. The staff was very nice and accommodating. They provided potatoes, carrots and broccoli for our 2 year old. I orders the monkfish medallions and my friend ordered the codfish. The codfish had sort of a thin fried hash brown on top. Both lacked flavor. The monk fish medallions were served with a mustard sauce. I was very excited because I love mustard but it tasted nothing of mustard and was creamy (which I don’t think cream should be served on seafood) but it also lacked flavor and the fish was overcooked. Restaurant was conveniently located, nice views sitting in the terrace room but wish the food was better, especially for the high price. Preferred Half-Door restaurant in Dingle.