Out of the Blue in An daingean

This was the best seafood meal my husband and I have had since I can remember. There is a reason that people book this place four months ahead of time. I can't tell you what to order because the menu changes constantly but whatever you choose will be an outstanding taste of freshly caught Irish fish. They also have gluten-free beer!

Wonderful seafood restaurant, stunning food and friendly attentive service, Just brilliant!

Great menu, delicious food, cute interior

Probably one of the best, if not the best, meal we had while visiting Ireland. We live in a coastal village in NY so we are used to seafood but I have never had such delicious scallops. I must learn this magic! You can’t go wrong with any choice. You will have a wonderful meal if you come here. I suggest making a reservation though. We missed them on our first night in Dingle because we didn’t make a reservation and almost didn’t get one on our last night. So glad we made it! Also if you don’t like seafood don’t come here. Seafood only and no chips. Not a problem for us!

Fantastic food! Staff were very professional and friendly.

Exelent restaurant,professional staff. Only fish food,fish everyday fresh,well prepared food. Had a lemon sol last night,i have no word to say just"Bravo" Little bit expensive,but if you want to enjoy its worth of it.

Awesome dinner. Mouthwatering good food and beautiful decor. Great service. Book well in advance to avoid disappointment.

One of the best meals we have had in Ireland, get a reservation though it books up!

This restaurant was recommended by our tour guide. The staff was very nice and accommodating. They provided potatoes, carrots and broccoli for our 2 year old. I orders the monkfish medallions and my friend ordered the codfish. The codfish had sort of a thin fried hash brown on top. Both lacked flavor. The monk fish medallions were served with a mustard sauce. I was very excited because I love mustard but it tasted nothing of mustard and was creamy (which I don’t think cream should be served on seafood) but it also lacked flavor and the fish was overcooked. Restaurant was conveniently located, nice views sitting in the terrace room but wish the food was better, especially for the high price. Preferred Half-Door restaurant in Dingle.

We dined here one of our nights in Dingle, having made reservations weeks prior. They fill up quickly and almost everyday they posted a sign outside saying there was no availability. They obviously specialize in seafood and the menu changes daily. They present the daily menu on a handwritten chalkboard, cool, but it gets propped up on a chair and kind of annoying for the table next to you while you decide ha. We had the haddock in a potato crust with cream and chives and chargrilled sea bass. All main entrees come with potatoes and vegetables and both were excellent. The restaurant is small and tables are rather close together but it is part of its unique charm. There was a sudden power outage as we finished our meal and had dessert by candlelight, a nice and unexpected way to end a delicious meal.