Out of the Blue in An daingean

A favorite for dinner when visiting Dingle. The food is always cooked to perfection, the presentation is beautiful, and the freshness is wonderful. The staff is very friendly and attentive. Would recommend making reservations.

Best seafood in ireland hands down. Go here! That is all.

We had a great time at the restaurant with amazing food and great hospitality. The fish was fresh, well cooked and delicious. The menu itself was so unique compared to any other restaurants serving sea food. We also ordered the oysters, for my first time trying oysters, the dish was perfection. Not to mention the olives they serve as a side, one if the best things that I've ever tasted. Will definitely visit again, if ever in Dingle.

We booked based on the guidebook's recommendation and were thrilled. The food was fantastic, and the service was always attentive and courteous. The menu is presented on blackboards, based on what the fisherman catches that day. We found the prices reasonable and would definitely return. Be careful—they only serve fish and seafood, so make sure you reserve well in advance!

Best meal we had in Dingle! Great seafood, kind staff, and wonderful atmosphere!

Wonderful seafood No fried food

Fresh-caught seafood, yes, but uninspired preparation for the price. Skip the crab cakes! Overrated?

Everything we had was excellent.

The tranquil atmosphere, coupled with attentive service, makes for an unforgettable dining experience. Each dish is not only delicious but also perfectly portioned, allowing your taste buds to savour every bite. This restaurant isn't just a meal; it's a must-do adventure for food lovers visiting Dingle. A delightful blend of flavour and ambiance ensures it's worth every moment spent in this little gem. Highly recommended!

This restaurant was recommended by our tour guide. The staff was very nice and accommodating. They provided potatoes, carrots and broccoli for our 2 year old. I orders the monkfish medallions and my friend ordered the codfish. The codfish had sort of a thin fried hash brown on top. Both lacked flavor. The monk fish medallions were served with a mustard sauce. I was very excited because I love mustard but it tasted nothing of mustard and was creamy (which I don’t think cream should be served on seafood) but it also lacked flavor and the fish was overcooked. Restaurant was conveniently located, nice views sitting in the terrace room but wish the food was better, especially for the high price. Preferred Half-Door restaurant in Dingle.