I had read about this restaurant prior to our trip ti Ireland and knew I had to dine here! I did book 4 month in advance and so glad I did. The seafood was outstanding. The menu changes based on the seafood caught. They bring the billboard to your table and place on a chair for you to choose from. Service is wonderful and you are able to sit and enjoy your dinner. A must stop in Dingle!
Elizabeth Bear
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20 May 2026
10.0
Finally, a restaurant near the sea that serves fresh fish! The setting is pleasant, and the staff is welcoming and attentive.
The cuisine is refined; the fish (scorpionfish and halibut) are of extraordinary quality, and their cooking is precise and excellent.
The famous "bouille à baisse" is a remarkable nod to French cuisine.
The starters and main courses are generous... too much to even try the dessert menu!
But the Irish Coffee was still the perfect ending to this delicious meal.
We had a very pleasant evening at Out of the Blue. The atmosphere was pleasant and warm, allowing us to chat about Ireland with our two table neighbors.
Stephanie HUYART
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17 May 2026
10.0
Delicious fresh seafood, we had the grilled halibut and hake! Presentation was well done! Dingle wonderful place to visit, picturesque town.
Diane Sullivan
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16 May 2026
10.0
I came here for food alone one evening, was not disappointed! The whole 3 courses blew me away but it was very very busy so I'd recommend making a reservation. 5 stars is not enough! The passionfruit panna cotta was put of this world
Sean Wolfe
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15 May 2026
10.0
We just got home from the best meal we had in our 3 days in Dingle. And keep in mind that Dingle has some great food. If you go and they have John Dory on the menu, please don’t hesitate to get it. It is incredibly delicious! I had the Monkfish skewer and it was simply amazing. The sides are also so unique and delicious. We feel lucky to have gotten a reservation. We chose the patio and it was very comfortable and warm. The view of the harbor and mountain is wonderful. Can’t say enough about our experience tonight except that you should do it too. The couples next to us were all raving about their meals also so dont take just my word for it. I overheard that both chefs are French and have been with the restaurant for 25 yrs.
Lilliam Washburn
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13 May 2026
10.0
The great place to stop in and have a pint or drink you'll enjoy yourself for sure. Seafood is outstanding and well recommended in the area.
Patrick Nolan
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03 May 2026
8.0
Food is absolutely amazing, the poetry of flavour 👌 a harmonious blend of flavors.
So happy to have my dinner in this place. They serve only fish and seafood 😋
Anna Pozarowska
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02 May 2026
10.0
An incredible hidden gem in dingle. Great dining experience and excellent food.
Jeff Newbauer
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02 May 2026
10.0
Outstanding seafood in a quaint setting. This is Dingle on a plate!!! Fresh catch everyday. I've heard they don't build the menu until they know what was caught for the day!!! Try the black sole of you are fortunate enough to get it! The oysters were fresh and the lemon polli for dessert was the perfect ending to a very flavorful meal.
Dusty Whitesell
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01 May 2026
10.0
The food here was great but what really stood out for us was the service we received from both Keyvan & Rian. They made our evening! Their attention to detail was just next level. I asked for a small spoon for dessert & was presented with a choice of 3 small spoons 😂 Thank you, Go raibh maith agaibh, Merci ☺️
Kate Brennan
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28 April 2026
10.0