Out of the Blue in An daingean

Can’t rate this place highly enough. Amazing food, spectacular service and a great ambience. Hake was great. Oysters were unbelievable! Can’t wait to return here.

We had a fantastic meal here last night. The food was excellent. Chrissie couldn't have been more accommodating and recommended great wine for us. Cosy atmosphere and great music playing in the background. We highly recommend this restaurant. 5 🌟

Nice atmosphere, Good service, food is fresh and menu has great variety. Very unique menu style. Plating is clean and colorful. The bread and olives are great condiments. Oysters are fresh. I highly recommend the flash fried squid dish. The tuna medallion would be spot on if cooked to rare temperature, one we received was well done - which affected the texture and quality of the dish which was not my preference could be my fault, the servers could ask for temperature on it. The charcoal grilled salmon was spot on as the myosepta was just melting when served to us. The mango panna cotta was very thick my guess is because too much gelatine was used however it was still quite tasty. Good wine selection. Overall great experience and I highly recommend the place

One of the better meals I’ve ever had and thus far the best I’ve had in Ireland. The fish and flavors are so fresh and prepared perfectly. The chowder was rich with flavor and FILLED with large pieces of a variety of fish. The plaise was my favorite with a butter sauce that I nearly licked off the plate and chocolate-butterscotch mousse was the perfect sweet finish to the evening. You must come here while in Dingle!

😍😍😍😍 obsessed, so fresh. So good. No wrong.

The staff was wonderful. The food was probably we ate in the 2 weeks we were in Ireland .Don't judge the food by the building.

A real treat as always and a must-visit on any trip to Dingle. Great fresh food and a nice wine list. Excellent service as always

Amazing and fresh, if you get lucky you can sit at the window in the front and watch people go by and the boats farther out. Forget exactly what fish we got but the sea bass was especially good. Protip don't touch the candles, they are burning quite prodigiously and will mark your hand with soot, good ambiance though. Also, they have a lobster tank that you can say hi to which I always like lol, even if they are not long for this world. I was really curious what would happen if I ordered lobster but just wasn't in the mood.

Really excellent seafood restaurant. High end flavors and preparation for reasonable prices in a laid back atmosphere. The chalkboard menu had maybe 8 options for main courses but it was still tough to choose because all of them sounded great. Scallops were great, monkfish was cooked just right, and the salmon carpaccio starter was truly excellent. One of the best restaurants I visited in Ireland and I would recommend it to anybody visiting Dingle.

Amazing seafood and wine. The desserts were also delicious!