Out of the Blue in An daingean

Pros: Great selection of fresh fish. Good wine list. My friend enjoyed his hake. Attentive and friendly service (as is usual in Dingle). Cons: Expensive. My John Dory fish was a tad overcooked and very over salted. Shame.

We had a delicious dinner at Out of the Blue. The mussels appetizer was very tasty and fresh as were our main dishes. Highly recommend dining here but be sure to make a reservation well in advance if you can

one of my favourite restaurants from our roadtrip through Ireland, wonderful fresh seafood dishes, excellent service

Really tasty good in this restaurant. No chips. No nonsense! Excellent selection of food and drinks.

Maybe I had high expectations but it wasn't what I was expecting. I also had lobster shell in my soup :/

John from Pax Guesthouse arranged a spot for us at Out of the Blue. This evening will always remain in our memory as the best meal in Ireland and beyond. Thank you.

An absolute must-visit! Make sure to make reservations ahead of time because this place fills up fast. The staff was incredibly friendly and helpful throughout our entire meal. The food was spectacular from start to finish. We started with the tuna ceviche and the flash-fried squid—both were incredibly fresh, and the squid packed a ton of flavor. For mains, we had the monkfish with gambas and the halibut; both dishes were amazing and came in very generous portions. We finished by sharing the chocolate hazelnut brownie and the Tunisian orange cake, and both desserts were simply delicious. Can’t wait to come back!

Out of the Blue delivered one of our favorite meals during our 9 day trip to Ireland! It's a beautiful restaurant and the staff is so attentive and friendly. The food was absolutely delicious; from the two different types of fresh bread and addicting olives to start, to the lobster bisque (my husband and I planned to split it, and they kindly divvied the portions up for us!), down to the seafood entrees. We had a hard time to choosing since everything sounded incredible! This restaurant is most definitely worth a visit if you're in Dingle :)

An amazing restaurant. The menu is fish and shellfish only. You have to book during tourist season as it is very busy. I had the crab meat salad to start, which is one of the best dishes I have ever had. Followed by scallops for my main. Cannot find fault with the food and the service is brilliant. Highly recommend.

The food was very good, and the service was incredible. Although the quality of the product was excellent, we found it a bit expensive. There were two of us, we ordered one starter to share, two main courses, and two drinks, and it came to €100.