Pichet in Dublin

This was the best restaurant we have been to this year. My wife had the Halibut and described it as the tastiest fish she has had in a long time. I had the artichoke ricotta and it was nothing sorry of superb, it really did tickle the tastebuds. There was little potato crisp as decoration and even they were delicious. The wine was also good. The service was also too notch. It was an expensive experience but only because we had some fine wine, the place is reasonable. All in all we had a good experience in one of Dublin's top restaurants. Pichet is definitely one of our favourite places over the last few years.

Food was good. We were reminded that we had 2 hours to vacate seats. Dinner was served late and no time for desserts. There are many other good restaurants like "Wilde". I would pass on this location until they figure out how to Service customers better. Bar drinks excellent but rushed from the start. This is not the only complaint about the 2 hour time limit.

There is only one adjective and that’s ‘magnificent’. If you like fine dining or sick of pub dining in Dublin this is the place to go.

Food was incredible. Great service, Dailon was excellent and gave us great wine and food recommendations. Would definitely go again.

Food was good, one of the waiters made a completely inappropriate comment, therefore three stars

We had 40 friends over for lunch, and they treated us very well. Thank you very much.

I want to eat pig dessert that I saw in post however they did not have same dessert due to change of menu, the nice welcoming Romanian waiter recommended “Peach posset”, and after that as a treat they served pig for me. I had very nice experience in restaurants, sweet was sweet but the service and gesture was also sweet.

Food was delicious, service was acceptable nothing fabulous. Tables are too close together and intrudes on all diners conversation, removal of just one table would solve the problem. Told upon arrival we had 2 hours, so much for relaxing dinner. It has a New Orleans vibe.

Este restaurante de cozinha contemporânea criativa nos proporcionou uma experiência gastronômica extraordinária. Ambiente agradável e atendimento cordial. Excelente custo-benefício.

Qué increíble cena tuvimos. Todo estaba delicioso. Teníamos las vieiras asadas, caballa antorchada curada Teriyaki, paleta de cordero especiado Harissa, halibut asado en caldo Dashi, coliflor asada, ensalada de zanahorias arcoíris especiadas. Absolutamente delicioso, súper sabroso y la combinación de ingredientes en cada plato fueron originales e interesantes. Uno de nuestros servidores Nico fue genial, conversación increíble y fue muy agradable ver el amor que tiene por la industria de restaurantes. Gente como él es lo que se necesita en la hospitalidad! Definitivamente volvería.