Pickle in Dublin

Can’t fault this place! Everything about the restaurant was perfect. Staff were all fantastic and all friendly and helpful. Our waiter helped to recommend a starter to us (the semolina bubbles) and it was delicious. The food was insane, I had the aubergine and my boyfriend had the goat and on the side we had plain rice, butter naan and the okra. Every single thing we ate was delicious! Definitely the best Indian in Dublin!

Delicious... excellent staff/service, highly recommend

Absolutely phenomenal experience! It inspired me to start looking into building my own traditional tandoori oven. Thank you for the amazing food and as you see in the pic, my favourite was the prawn.

My husband and I were celebrating our 3 months marriage anniversary over the weekend and went to Pickle for our dinner and wine. The restaurant is nicely decorated, lovely staff, and the food was amazing. Will be back - have our eye on the 5 course tasting menu. Highly recommend the chicken wings, mango and crab starter, the chicken biriyani and the goat.

The food is good, but we definitely had comparable Indian food in other restaurants in other big cities. We liked the Ambiente, it’s perfect for anniversary. We personally felt not really comfortable and welcome because of the service personal. They seemed very judgy for us ordering just a main course and beer (and not the stiff and chic fine dining menu with wine.)

The best Indian food I’ve ever eaten. Every single dish was phenomenal — elevated flavors, beautiful layering of spices that made each bite truly surprising and a joy to experience. The Butter Chicken is something I am going to think about for a long, long time and will forever be on my “to eat” list when in Ireland. Service was excellent as well. 10/10.

Probably the most delicious Northern Indian food I've ever had. I appreciated the vegetarian options, especially the smoky-tasting paneer. The naan with cheese and chilies is something I'll try my best to recreate at home since I loved it so much. Great atmosphere, as well. Thank you for squeezing us in on such short notice.

My partner and I were beyond excited to try Pickle in Dublin. We’d heard it’s the best Indian restaurant in the city, and I was starting to worry that maybe we’d hyped it up a bit too much. But I’m happy to say that Pickle completely lived up to the hype! Our table shared five mains. We kicked things off with the chicken biryani which was so flavorful and perfectly moist. Then came the fish curry, which ended up being the fan favorite at our table. The fish was cooked to perfection with crispy skin, and the sauce was warm, cinnamon-forward, and just the right amount of balanced. The baingan mussalam was another big hit, and the paneer makhanwala came with these tasty dumplings that we all enjoyed. We finished our savory feast with the choley bhature, which blew us away with its rich, deeply developed flavors. The pickle and yogurt on the side were a nice touch that tied everything together beautifully. For dessert, we couldn’t resist the gulab jamun, and wow, it was the best I’ve ever had! They were bigger than what I’m used to, served warm and sliced, with a side of ice cream. The mix of hot and cold was the perfect way to end the meal, and even though we were stuffed, we couldn’t stop eating it! The atmosphere was nice, nothing too crazy or over-the-top, but that’s okay because this place is all about the food. We were seated right up front, so we didn’t get to check out the upstairs, but one thing I have to mention is the adorable elephant door handle when you walk in! The staff was super nice and attentive, which made our experience even better. All in all, we’d come back in a heartbeat next time we’re in Dublin. Pickle was a total win for us.

great food, delicious! also the service was helpful and polite. The restaurant has a nice decor with Indian twist. Good prices.

On a visit to Dublin I tried this restaurant based on the positive TA reviews. It is excellent ! Specialises in North Indian cuisine. The curry dish was outstanding and the butter naan light and slightly crispy (unlike the doughy naans served in many other ‘Indian Restaurants’ Strongly recommend