Piglet in Dublin

The Cote de Boeuf is amazing. I've been to the Piglet Wine bar a few times over the last few years and each time I leave absolutely stuffed. I would highly recommend a visit and to go there hungry.

Love Piglet!!! The wine list is seriously excellent, curated by real pros who know their natural, biodynamic, and classic bottles inside and out. The staff are fantastic at guiding you to the right pairing. Don't skip their house specialities such as the prawn pil pil, duck gizzards, and the côte de boeuf of course ! Their kitchen is tiny but delivers massive flavour. Highly recommend this spot for a great date night or a sophisticated catch-up. Don't seem to be able to stay away from this pace!

Adore this little restaurant and wine bar. Super friendly French staff who know their wine. Enjoyed the devilled eggs and mussels followed by a giant cup of Tiramisu. Wine was amazing and well be back!

Delicious food (seafood risotto, mussels and crème brûlée 🫶🏻), friendly service and great value. Highly recommend

Great food, great wines. Mostly meat-based as the name would indicate but there are a couple of items that are or could be made meatless. Outdoor seating with heat lamps and an awning when necessary. Knowledgable and helpful staff especially about the wine. On a walking only street, no cars driving next to you. Good view of the theatre school across the street with a beautiful window and clock.

Super early bird lunch menu. Reasonably priced too.

Impeccable service! And delicious meal! We ate on the terrace located on a pedestrian street. A very pleasant experience in every way! To be repeated

This place deserves all the love! Amazing wine list, excellent food, cute, romantic atmosphere, reasonable prices. On a quiet street off bustling Temple Bar area. If you don't want something touristy, this is your spot for a great dinner!

Love love love Piglet, the food, wine and service are always top notch. We had a selection of starters, duck gizzards, devilled eggs, prawn pil pil and the paté, all were delicious. We had a bottle of white with the starters and left the owner choose the red for the main, both were lovely. For mains two of us shared the Côte de Boeuf and the other two mains were Ragu and Cacio de Pepe, all were absolutely delicious, the Beef was cooked perfectly. Even though we were stuffed we shared tonka bean creme brulee and some dessert wine. Can't recommend this restaurant enough.