Purple Onion in Termonbarry

8,2

Basado en 713 opiniones encontradas en 2 webs


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1
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in Termonbarry
1
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of Irish food in Termonbarry

In this restaurant the diners comment about the following dishes...

Score and reviews

Attentive service. Gluten free options available with excellent quality and generous portion sizes. Great selection of beer and wine to complement the meal. What a gem of a find. Hope to return.
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17 May 2026
10.0
Top steaks and friendly service
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15 May 2026
10.0
I cannot stress this enough - if you are nearby, go here. Everything was incredible. Some of the most delicious food we've ever had. The rump of lamb? Incredible. The almond and jam bakewell? Divine.
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17 April 2026
10.0
Topnotch sea-bass pea/haddock risotto sublime. A birthday treat. It’s a great place to stop off on the way to Sligo or Mayo.
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28 March 2026
10.0
We were staying locally and this restaurant was recommended - it was excellent. Great ambience, friendly staff and really good food. The garlic potato side dish is a killer!! Would definitely come back. We had made a reservation and they were having to turn people away on a Friday night.
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28 February 2026
10.0
Fantastic food, great service in a charming restaurant
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26 February 2026
10.0
Absolutely great food.well worth the visit.
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03 February 2026
10.0
Short menu of interesting dishes, great wine list, good food in an informal setting. Looking forward to going back.
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31 January 2026
10.0
We travel to this restaurant several times each year and it never disappoints. This evening my companion had the black sole while I had the 12 oz waygu ribeye steak. Absolutely amazing food. Pauline and Michael in the kitchen are both excellent and imaginative chefs constantly keeping the menu interesting. Shannon, our server is always most helpful and friendly. I would advise to book in advance. Martin Maguire.
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17 January 2026
10.0
On a whim, booked table for 2, for last night. Starter, duck liver pate and crusty bread, and red onion marmalade, was perfect starter. Main course, Wagu rib-eye steak , with onion, garlic potato and roast veg, the Wagu steak was divine, it was soo tender and full of flavour, complimented with the side of roast veg and garlic potato. Dessert was a beautiful home made mince pie, filo pastry base, with a frangipane topping, it was complimented with home made creme anglaise, it finished off beautifully a lovely evening of beautiful food, wonderfully prepared and presented by attentive competent waiting staff that added to this great expierence.
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30 December 2025
8.0

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Reviews

Keenans Of Tarmonbarry

05/05/2026: Ate at the restaurant, chose the 2 specials and were completely impressed

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