Rare in Kinsale

Rare indeed. Simply the finest meal in my 76 years on this planet. Pierre our host and sommelier was the epitome of gracious and knowledgeable. As a wine geek he answered every question about our five wines in depth. We had 7 courses and 18 separate tastes. The base of the menu is seafood with South Indian spices. Chef Meeran is classically trained in London but in the last two years has added his expertise in Indian spices. The result is out of this world. We feel blessed that we were able to get a booking at the last minute. Our guide books said Kinsale was a foodie heaven. I concur. The trout main dish was smoked in South Indian spices with a heavenly sauce. The tasting menu changes daily as does the wine pairings to match the courses.

Fabulous evening all round….we were so well looked after, unique flavours on every course divine cocktails and superb attention to detail. 🙏

Interesting place! It is a bit expensive, but offers a really interesting culinary experience. I highly r if you ever find yourself in the area! Ireland does have a unique culture, but I love how adaptive they are to those who don’t drink. It’s a great treat.

Interesting fusion between Indian and Local cooking experience. Not everything perfect. They should push it limit a bit more

We had an exquisite dinner here. The flavours are amazing. Really appreciated the non alcoholic cocktail option. The most exciting dining experience we have had in some time, we will certainly return.

Exceptional food & service. 10/10