Three of us had the tasting menu last night and the experience was fabulous from start to finish. As each of the courses was presented one of the chefs came out to describe them in detail. For me the trout starter was to die for, my daughters chicken dish was her favourite, while my wife thought the fish dish of turbot was delicious.
I also went with the signature wines which were all beautifully selected to go with each course.
While not a cheap night out, well worth the experience.
Coman Shanley
.
21 August 2026
10.0
A truly amazing dining experience.
Todd Johnstone-Wright
.
20 August 2026
10.0
What a lovely breakfast. Donna was exceptional and so welcoming and fun!
Tom Humphreys
.
10 August 2026
10.0
Absolutely fantastic experience! Each course was delicious and the service was outstanding. Our favourite was the smoked halibut with lobster followed closely by the duck. Highly recommend a visit
Christine Roche
.
19 July 2026
10.0
Absolutely outstanding! from the food, wine pairing, service, ambience - simply excellent. Can't wait to return and highly recommend.
Maria Smith
.
11 July 2026
10.0
I dined at nearly every Michelin and many Bib Gourmand restaurants in Ireland this spring, and Rare stands among the very best. Every course was purposeful — gentle Indian spices, deep respect for tradition and ingredient, real artistry on the plate. A scallop dish brought tears to my eyes. Dining solo, I was treated wonderfully. Ireland was a dream, and Rare was one of its highlights.
TARATT Culinary Tours & Gatherings
.
10 July 2026
10.0
My wife and I had an excellent vegetarian meal here tonight, Indian inspired but different from any Indian food I have had before, from locally sourced ingredients. The courses were flavorful and varied, filling but not overwhelming. The paneer in a corgette blossom and the chocolate dessert were highlights. The wine recommended by our sommelier was very good too, and we felt well cared for by the staff.
Scott Gifford
.
20 June 2026
10.0
Michelin star quality, excellent service, unique food. This restaurant is one of a kind, combining Irish produce, Indian flare and French methodology. I've traveled extensively in France and India, and this experience really combines the best of both. The staff were very attentive but not overly formal. The food was exquisitely balanced and not overpowered with spices. The setting was calm and relaxing, with a great view into the kitchen behind glass. A perfect start to a wonderful evening in Kinsale.
James OC
.
15 June 2026
10.0
Truly exceptional dining. Fantastic hospitality. A gem on the south coast.
Paul Ridgway
.
13 June 2026
10.0
World class meal. Service was outstanding. The depth of flavor in each course was amazing and you could tell every ingredient was thoughtfully added to elevate the dish.
Cindy Lockwood
.
16 May 2026
10.0
Google