Richmond in Dublin

A hidden gem. Fantastic experience. The staff were brilliant- so friendly and attentive. We had the 3 course early menu option and for €52 it was fantastic value. The food was full of flavours and the staff informed me the chefs could adapt most of the menu to be gluten free as I am coeliac. They gave me gf bread- and my own off the menu dessert. 10/10 experience.

We had a delightful meal at the Richmond. The nicest I have had in Dublin in a good long while. The food was refined, well executed and delicious. The portions were generous enough so that I felt full at the end of the meal, which isn't always the case in high end restaurants. The service was excellent. The atmosphere was convivial and low key. Restaurants in Ireland are not having an easy time at present. Hats off to the Richmond for delivering excellence regardless. Bravo!

What an absolute gem! This place is small but mighty. The host was so lovely and calm. We were on a short visit from London and so glad we booked in for dinner! The dishes were absolutely delicious. I had the slow cooked pork belly for mains and I felt like I was eating a piece of art 🥰 ... the Guinness bread we started with, was also delicious. The Rioja from 2021 was a perfect match. Even if the place is full, it's not too loud, which is great. If you're in Dublin, this place is a must! 🤩

We had a really lovely meal here and couldn't fault the food, service or atmosphere. It was a most enjoyable meal. However, we did feel the menu let it down - the starters of celeriac, trout or rabbit were all a little 'out there' and it would have been nice to see a more classic option. We chose snacks instead and thoroughly enjoyed them. No issue with the mains but again, dessert options could have been more varied - both the pumpkin pie and date pudding were very cake-like options. Something lighter would have appealed. In saying that, we enjoyed both and would return to Richmond again.

Really enjoyed the meal overall. The stone bass dish was absolutely delicious. The starter was different to what I thought it would be but was still tasty.

The bread was fine. For the starters: • The cod was tasty, but the potatoes were undercooked, almost tasting like raw starch. • The duck leg ravioli was flavorful, but it had a very heavy, fatty taste for a starter. For the mains: • The trout was excellent. • The venison shoulder was decent but not particularly memorable. For dessert, the date pudding was delightful and a satisfying way to end the meal.

We visited Richmond for the second time whilst in Ireland last weekend. We were really happy with the service and food. We opted for snack bites and shared pork rack from the special board. Both were amazing. We managed desert at the end too. The price was appropriate for 3 course meal with great service in a lovely restaurant. We'll definitely return to this restaurant when back in Dublin.

Food was good, but I was expecting something finer for the type of restaurant and prices. That being said, the staff was really kind and the restaurant itself is a perfect spot for a cosy dinner.

Im Richmond wird mediterran gekocht. Und zwar sehr raffiniert. Auch die Weine kommen von Frankreich bis Portugal aus dem Süden Europas. Wir hatten einen sehr gelungenen Abend. Lassen Sie sich nicht vom Umfeld auf der Richmondstreet abschrecken. Auch dieses Restaurant mit Michelinempfehlung hat hier seinen Platz.

Comida súper bien presentada y preparada. Más lujoso y de mayor calidad que la mayoría de los restaurantes. Sería difícil de vencer en cualquier lugar. El servicio era promedio pero fácil de pasar por alto cuando el calibre de la comida es tan alto. Vale la pena el esfuerzo de encontrarlo.