Richmond in Dublin

Was a tasty meal with work colleagues. Really nice interior. Old style. Food was good but I felt a bit over priced for what you got. Bread we got at the start was cold and tasted a bit old. Would have been nice to have it warm from the oven. Simple to do and would be lovely. The butter they provide tastes a bit like margarine. Pity. Steak was very nice and played very well but the fries were a bit generic for €48 quid. Not hand cut triple fried chips or something posh. Just looked like from a bag. No cracked sea salt or something to jazz up the chips. Just felt like a cop out to be honest. Starters were also tasty but lacking seasoning and depth of flavour. The wagu tartare was a bit thickly cut for a tartare. With some sinew as the silverside on the meat wasn't trimmed correctly. No egg yoke on top to mix through to get it all gooey. Was lacking a bit in flavour. No umph. The monkfish starter was very tasty but the fish was over cooked. The sauce and corn was really nice though. Had the wild sea bass. Again the fish was dry. Over cooked. But I didnt return it. The saurgo addition was flavourless. White wine pinot was delicious. Didn't have dessert. Service was good. Waitress was attentive and friendly. Music in the restaurant wasn't in keeping with the ambiance I felt. It was like a Playlist of some sorts with country and western and modern indie. Johnny cash ring of fire leading into females are much more deadly than the males and other songs of equal ilk and different ecclectic genres . But each to their own I guess. It's mentioned on the bib gourmond but needs work in my opinion on the flavours and especially on over cooking the fish. Plating was very well done for the most part.

We stumbled upon this jewel of a restaurant and intrigued by the menu we booked for that evening. Well what a gastronomical experience. Stunning food, warm welcome and excellent service from Matthias and the team. It made it a very special evening!

Delicious simple food made well without too much overstatement always makes for a good meal. The staff are lovely and the environment while small feels cosy as opposed to crowded and the background music is so subtle that you know it's there but only actually hear it when you try to listen. I would highly recommend Richmond to anyone looking for a nice meal out in Dublin

Excellent, the First Tuesday Club is a must, lovely staff, will return

One of my very favourite restaurants, I was there at the tasting menu this week (first Tuesday of every month) Irish Wagyu beef, stuffed courgette flowers, prawn and lobster donut! So creative, as beautiful as it is delicious, but still a really relaxed and friendly atmosphere- great value for such food- thanks Russell, Dave, Ava & team!

I got fish gratin recently. It was really delicious. Recommend

Experiência gastronômica excepcional. Refeição deliciosa, lindamente decorada e preparada com esmero. Atendimento excelente e simpático, com ótima relação custo-benefício.

Had a beautiful meal here, the food was really good and the waitress was fantastic. We had a lovely evening and will definitely be back

Had the duck Benedict — my first time ordering duck for brunch, and now I’m not sure what I’ve been doing with my life (or eggs) up to this point. Duck may have just claimed the Benedict top spot — apologies to bacon. Service was efficient, friendly, and refreshingly unbothered. No over-explaining, no theatrics, just everything arriving when it should. Some dishes linger. This one’s still making eye contact.

Wat een goed restaurant! Je wordt hier echt verzorgd en kan de hele avond genieten van heerlijk eten in een leuke sfeer. Veel mooie smaken, lekkere wijn, leuke inrichting en hele goede bediening. Dit is een mooie plek voor gewoon een avond uit en ook voor een bijzondere gelegenheid!