Great food, Great service, would recommend.
Tony Crofts
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17 May 2026
10.0
Lovely dinner! We started with the scallop ceviche and a goat cheese pear dish which were both delightful. Would recommend their fish! And ending with an almond cookie, so tasty. The early dinner is a great way to try more for less.
Ashleigh Handschiegel
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16 May 2026
10.0
Small lively restaurant w/ a tight, excellent menu. We had mushroom toast, rabbit raviolo, sea bass and a pork pie w a lovely ratatouille as a side. The ratatouille was so good, it deserved to be a dish on its own. Definitely worth your time!
scott raschke
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20 April 2026
10.0
I got a last minute cancellation on Sunday and had a great value 3 course lunch - €45. Every dish was so tasty and well presented. The beetroot salad was really nicely presented, the Hake was so fresh and cooked perfectly with a very interesting sauce. I won't leave it so long to ho back again.
Rhona OConnor
.
13 April 2026
10.0
Good restaurant for dinner. Michelin Guide
Andrés Navarro Ruiz
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12 April 2026
10.0
We tried the tasting menu in April 2026 and thoroughly enjoyed the experience. There was a lot of creativity and variety on show and the execution was superb. The waiting staff were very professional and the timing of the 5 courses was spot on. My only slight reservation was with the salsa verde with the duck dish that was overpowering and harsh. The spiced rhubarb that accompanied the same dish more than made up for it though and I'd rather see chefs taking risks (and maybe not hit the spot with the salsa verde) than play safe and deliver a good but ultimately bland experience.
Congratulations to the whole team at the Richmond, you delivered a special dinner, very reasonably priced considering the quality of the ingredients, the originality of the tasting menu and the quality of the execution.
Nicolas Reuland
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08 April 2026
10.0
Such a lovely experience - enjoyed everything about being here
Rita Mc Entyre
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05 April 2026
10.0
Great food, great team. A little gem.
Haley Mercedes
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05 April 2026
10.0
A gem of an evening awaits at Richmond, where the atmosphere strikes that perfect balance between cosy intimacy and quiet romance. Every plate that arrives at the table is a small work of art — clearly, presentation is taken seriously here, and the kitchen backs it up with flavour to match.
Not to be missed are the small bites chalked up on the board above the open kitchen — a wonderful touch that adds a sense of discovery to the meal. The crab tarts were a particular highlight; generously filled with sweet, fresh crab meat and utterly delicious. The kind of bite you find yourself thinking about on the way home.
For those looking to experience this kitchen at exceptional value, the early bird menu is a no-brainer — a well-curated introduction to what the restaurant does best, without the guilt.
Enthusiasticly recommended!
Delia Dumbravescu
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08 March 2026
10.0
The food.... Wow!! Even the almonds are phenomenal!! Beautiful art on the walls. Need to go back to try more from the menu!
Brodie S. A. Thompson
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02 March 2026
10.0
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