Nice restaurant. First time here for dinner. Food was delicious and the early bird menu was pretty reasonably priced. Recommend!
Jj Coughlan
.
12 October 2024
10.0
Brilliant.
Reasonable price and really good taste.
The portion is too big though, it’s a compliment😋
Gao Tianyu
.
08 October 2024
10.0
W o W. Incredible!!!! If you’re looking at this and haven’t gone, go NOW!!! Soooooo good
Nick Skanavis
.
06 October 2024
10.0
Best dining experience I have had in a long time.
From the moment we were greeted at the door we knew it was going to be good.
Food was excellent, the wine we had was so good we had 2 bottles, the service from Russel topped off the whole night.
Highly recommend.
Evan Balfe
.
29 September 2024
10.0
We followed the recommendations of our waiter Hugo and both the food and the French Cotes du Rhone wine were a success. Particularly noteworthy are the meat tub, the suckling pig and the stuffed quail rolls.
Eduardo Martinez Gonzalez
.
22 September 2024
10.0
Super well presented and prepared food. More upscale and higher quality than most restaurants. Would be hard to beat just about anywhere. Service was average but easy to overlook when the caliber of food is so high. Well worth the effort to find.
RC30319
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11 September 2024
10.0
This is hands down the best restaurant in Dublin. I have a friend that lives close by, and I always pass the restaurant when I visit my friend. One day I came across Richmond online, and I thought that it looked familiar, and I thought why not, let’s try it out.
When you first enter the restaurant, it may not feel so special or high class, and I think that’s the point, it’s supposed to be casual. Then the food, absolutely delicious, and beautifully plated, with the most amazing ingredients. This is fine dining, but toned down to a more casual vibe, where you do not need to act like that you are some type of reviewer from Ratatouille, as you can simply just comfortably enjoy the food. This is why I said the restaurant and the decor makes sense, as it makes the fine dining more approachable.
Highlights for me were basically everything, but if I had to pick: the tuna as a starter, the salmon as the main, and the sticky toffee date pudding are must tries. You also need to try their bread, I was told it is made from Guinness, simply amazing. Could not stop myself from eating it.
For all this, it comes at a super affordable price point, as I came in during Early Evening, where a three course meal was 46 Euros. Amazing value. Otherwise the food is still very affordable at other times for the quality you get.
I can’t wait to go back again, where I would love to try out some of the specials.
5/5.
Erik Luo
.
25 August 2024
10.0
We arrived at Dublin airport at around 7:00 pm and went straight to the Michelin-starred Richmond Restaurant, which has a pleasant and cozy atmosphere. We were served by Hugo, a high-spirited Portuguese waiter, very friendly, polite and helpful. The restaurant has dishes of indescribable flavor, from starters to main courses, flawless, all delicious and very well prepared. $$$
Aderbal Freire d' Aguiar
.
24 August 2024
10.0
Delicious food and friendly service
Joseph Morgan
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19 August 2024
10.0
Very tasty ,modern Irish cuisine.
Good early bird menu. Good wines by the glass. Kinnegar beer.
Service excellent and will return the lovely home made bread.
Mark H
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16 August 2024
10.0