River Palace in Graiguenamanagh-tinnahinch

5,9

Basado en 84 opiniones encontradas en 2 webs


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Got a takeaway and ate it by the river, there aren't many options in town.. food was OK, the exterior of the building is magnificent, covered in summer flowers , that itself is worth a look
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02 September 2025
6.0
My order was ready after 25 mins.A bit longer than some Chinese takeaways, but Probably a good thing as it shows they are busy.I eat Chinese food quite often and the food here was up there with the best. Delicious.
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14 April 2025
10.0
Freshly prepared food, no msg, crunchy veg, good meat and beautifully cooked. This was on a Wed night, with constant local traffic in to get good food. The friendly lady at the counter was also exemplary. Best takeaway I've had in years. Fantastic spot.
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10 April 2025
10.0

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06/08/2025: While passing through Graiguenamanagh, we found this superb takeaway restaurant. The vegetarian dish with vegetables was the best I've ever eaten and the dahl was excellent and in good quantities ! We love Indian cuisine and eat there regularly, but we've never eaten so well ! A big thank you for the warm welcome and for this great place. Go there with your eyes closed, thank you from Switzerland !
13/07/2025: A Kebab Worth Catching – 5/5 After a long, rain-slicked day of wrestling with stubborn northern pike in the gray churn of the barrow, I didn’t think anything could top the feeling of finally hanging up the waders. But then I cracked open the foil on my doner wrap from graig garden , and let me tell you—that was the real catch of the day. The moment I peeled back that steaming tinfoil, a wave of warmth and spice hit my face like a friendly slap from a Mediterranean breeze. Inside was a wrap that looked more like a rolled-up sleeping bag of joy—massive, heavy, and brimming with promise. The doner meat? Unbelievably tender, soaked in just the right balance of savory fat and spice, like it had been marinating for hours just to greet me personally. It wasn’t just food; it was therapy wrapped in flatbread. Each bite was euphoric—a crescendo of juicy lamb, tangy sauce, and crisp salad all hugging together like they’d trained for this moment. It didn’t just fill me up; it revived me. The rain, the wind, the pike that got away—all forgotten. If you’ve ever been cold, soaked, and dead tired, do yourself a favor: skip the pub, skip the shower, and go straight to Graig garden. That kebab doesn’t just feed you—it brings you back to life. (p.s workers are great but know a total of 10 words of English so be prepared ) 🎣🔥🥙
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The Duiske Inn

26/08/2025: Five stars for the almost unbelievable fact that you can get a tasty and filling soup and Sambo combination for 10 euros in Ireland in 2025. Friendly staff, quick service, the carvery lunch looked fantastic, with heaps of meat and sides stacked on a plate. Great spot.
17/08/2025: Staff were fabulous just able to sit relax and watch the day go by especially on a beautiful day

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