Went again > DELICIOUS < got pepperoni pizza pepperoni’s were very flavourful and juicy the crust goes good with leftover cheese and THE CALAMARI best calamari sauce ever and the parpadelle rustico love the cream and sausages and chicken wings are nice and spicy 10/10 so far and garlic bread is sooo delicious and the gelato i love it 5⭐️ everything
Called first to see if i needed a reservation and was told i could come without. Started off with the bruschetta. Very classic and on point. The Lasagna was amazing. When i used the bathroom on my way back to the table i even told the chef it was so good. Love the open kitchen look. Adam was my server and even though he was new he told me, he did a great job. The wine i had was good. I asked Adam to ask the chef what the best dessert was between the Tiramisu or the Penna Cotta. Needless to say the Tiramisu did not disappoint.
Our party had Pasta All-Anatra (duck), Paperdelle Rustico (sausage), and Fettuccine Al Gamberetti (tiger prawn).
All the dishes were a good portion size and generous amounts of key ingredients (duck, sausage, prawn). The first two dishes were considered a little soft in terms of pasta texture, whereas the Fettuccine was definitely al dente.
Overall the experience was very good, with welcoming and attentive service throughout the meal. Definitely recommend