Ryleigh's in Dublin

It’s a per person menu €65. You choose your 3 course meal from the options on the menu.

We recently went as a larger group for a birthday and all got different cuts of steak. Props to the chef, the steak is always and consistently good. You know what you pay for when you get it. Now it's the consistency & quality of meat you pay for since steak's not hard... The general menu is fine, but if you come with any type of picky eater, realistically their only option is the steak. Now for the vegans, the prices are a bit too much for your casual carrot. Really lovely service that's focused on your table. Unfortunately it'd be a better atmosphere if there was a possibility when you come as a larger group to get a seat with a view. The space between tables and noise levels are just perfect to have a nice evening. Overall it was nice to try, completely understand the appeal but you can get more value for money elsewhere.

Delightful service from Ryleigh’s as always. The food was as expected top notch! Hat’s off to the chef!. However, the dining experience could have not been better without the person in charge of our table. He takes time to engage to the people he is serving, even gave us suggestions on that one particular cocktail that one of us wanted. He is very passionate in explaining everything about the food.His attention to detail, upto the simple gesture of a birthday plate for our celebrant initiated the singing with enthusiasm. He is an asset to the restaurant who made our ergonomic experience unforgettable. I wish I have taken his name but I forgot. But he stands out amongst the others.

Came here for a friend's birthday and had two excellent ribeyes and steak tartare. Absolutely loved the pepper and chimichurri sauce. Casual and friendly vibes.

For a high end restaurant, I thought all was average. Highlight was the prawns meal. I had steak and mom had the fish. Coming from US (CA), I thought steak (filet) was marginally better than Outback, and didn’t come close to high end steakhouses around US. Fish was average, too. We sat outside and view was partially blocked. Service was fine, took a long time to get food and had wrong food brought to us at first.

The food at the restaurant is 10/10 I went there because of the view and because it was recommended for good food in Dublin. Everything was extremely tasty and well presented! We were served by a very attentive Greek waiter. Questions I had: - The entrance is through the hotel “the MAYSON” - Weekends only with reservations - The restaurant kitchen is open to the dining room (very cool!!!) - I didn’t understand the difference between the 2 areas “Roof Terrace” and “Ryleigh’s rooftop grill”

Lovely place to eat, great views I'd you get to sit on the terrace

Great ambiance, great service and a delightful view... Definitely an experience not to be missed. I recommend you consider the terrace option when making your reservation. Elisa was very professional with both her service and recommendations. They were very sensitive about my gluten allergy.

Fantastic experience in this gorgeous restaurant. Anda looked after my husband and I, she was a brilliant host. The right amount of checking without being intrusive. The menu has a range of food to suit all tastes, we shared the rib eye steak platter, I really can't recommend enough it was delicious. Starters also excellent and a lovely touch as it was our anniversary. Definitely be back. Very convenient to Bord Gais theatre

Fabulous food and ambience. Great music playing and the views are stunning as is the decor. Our server Elisa was first class - friendly, efficient and professional. The whole experience was excellent and the best meal we have had for a long time. Thank you!