Ryleigh's in Dublin

I went here with a group of colleagues last month. The venue is good and the team are loving. The food was very average I've I'm honest. My chicken sandwich was really average and for the price point you expect more. The burger looked a bit better but feedback was that was very average. For the price we were all expecting a bit more quality and flavour Vs want we got which was cooked ok. Maybe the evening menu is a less basic and better value.

What an incredible experience this restaurant was! Invited by a partner, I had the pleasure of eating one of the best steaks I've ever had. The cut of beef was simply amazing, seared exactly as I wanted it (rare) and seasoned to perfection. The homemade fries were simple yet delicious. The starter, a pea and mushroom risotto, was also incredible. The dessert (cheesecake) was the perfect finishing touch, even though I was already quite full! The service was impeccable, quick, attentive, and friendly. Our Italian waitress was incredibly caring and offered excellent advice. In short, don't miss this experience and book your dinner at Ryleigh as soon as possible!

Excellent food, beautiful setting but the dinner menu could be extended. Waitress Alissa was very friendly and attentive. Small gripe with with being seated next to the door going out to the terrace, people coming in and out constantly by our table meant we kept getting a draught. And no option to pay for drinks at the bar meaning if you arrived early you have to add it to your bill at the end or get up from your seat and go over to the maitre d and ask him to take for it there which was quite awkward with people arriving at tge same time.

Definitely one of the best restaurants in dublin.

Lovely experience. Got served by a guy called Dino. Absolutely brilliant service by Dino. The food was amazing.

Great food, beautiful decor. The chicken supreme was beautifully made. Would also recommend the prawn starter to anyone going.

Graduation dinner for our two children and they chose Ryleighs. Atmosphere was great, chilled relaxed and very welcoming. The steaks were fantastic, absolutely amazing, tender, succulent, matured and cooked to perfection. Desserts equally as good. Customer Service! Ryleighs have got it right......No fuss, no drama, no rush, efficient, professional. The "Congratulations Plates" thank you! Customer service as it should be! Will we return; absolutely. Would we recommend, Already have.!

I was there for a brunch with 3 friends. The food ok but nothing extraordinary, the welcome was great, but it was difficult to find somebody to ask for the bill. They disappeared 😅

Four of us went for dinner. We had a really lovely table. The welcome and, above all, the service were really great. Many thanks to Elisa! The pricing policy is a bit complicated, especially considering the location and atmosphere, but it's hard to understand. The steaks are €50-60 without anything. If you add a side dish and sauce, it quickly goes up to €70, but it wasn't anything exceptional. The food was good, but it didn't live up to the price. What bothered us a bit was that the food was brought by someone else. The plates couldn't have been placed with less love; they were practically "slapped down." We had a minor complaint, but it was handled extremely professionally. I don't understand the hype, though.

What an amazing anniversary dinner! We shared the shrimp appetizer in the lobster bisque and baguette and it was outstanding. We then shared the tomahawk for 2 with potatoes and corn ribs as well as the chimmichurri and gorgonzola butter. Everything was outstanding including the service and atmosphere. If we are ever back in Dublin we will return. I did make the recommendation to a couple local friends so they can spread the word. Thank you!