Savoury Fare in Athlone

8,3

Basado en 378 opiniones encontradas en 2 webs


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12
Of 194
in Athlone

In this restaurant the diners comment about the following dishes...

Score and reviews

This place is perfect for breakfast or lunch. The food is fantastic. I asked for a delicious BLT and it came with salad and crisp also asked for dasher (panini with turkey bacon cranberry mayo and Brie cheese) and was amazing taste. And finally the carrot cake one of the best dessert in all town. The prices and the service was great. I also Highly recommend this place to crab a coffee with a good dessert.
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22 July 2026
10.0
I couldn’t leave a review on your company’s truck, so I’m leaving it here instead. Andre and Sean are incredible guys — truly wonderful people who serve great coffee and provide excellent answers. Lovely!
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17 July 2026
10.0
The best gluten free food I’ve had🙌 hands down this is our top spot! Lovely engaging staff! And delicious food!! GLUTEN FREE FRENCH TOAST 🤌 Devine 😋
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15 July 2026
10.0
Lovely friendly woman greeted and took our order, lovely food and clean place
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14 July 2026
10.0
Excellent freshly cooked food. I had the chowder which was packed full of fish (sadly no prawns or mussels) but a large portion €9.50 and served with superb brown bread. My husband had a delicious raspberry scone. Really good and friendly service too. We will be back.
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09 July 2026
10.0
We went in for just tea and coffee but we will be back for food another day. Portion were brilliant, staff was excellent and atmosphere was buzzing
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30 May 2026
8.0
Best chicken curry and chips. Would def go again
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22 May 2026
10.0
Great service, great food, and definitely will be back again. We'll done all.
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12 May 2026
10.0
Loved this place. I had the lamb curry. Gluten free!
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05 May 2026
10.0
Lovely location, charming interior with a upstairs, all wholesome food
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14 April 2026
10.0

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27/07/2026: Great atmosphere, food and staff!
27/07/2026: Fab guiness stew and lasagna. The interior is homey and comfy. Sick playlists. Enjoyable place for a stop in Athlone.

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