17/09/2026: Went to Rudy’s Restaurant in Blanchardstown Village with my son and a friend, after she’d very kindly given him an eye exam.
We arrived to find the place not exactly bursting at the seams, yet were immediately asked the apparently crucial question: “Do you have a booking?”
We didn’t.
As the afternoon went on, I noticed virtually everyone who came through the door was asked the same thing. This became increasingly intriguing. Maybe there’s a secret menu if you say yes. Perhaps a bookcase swings open and you’re escorted into another restaurant entirely, where the cocktails are free and nobody ever asks if you’ve made a booking.
Next time I’m saying yes just to see what happens. 🤔
Anyway, we were seated and onto the important bit.
I had the halibut, which was excellent. My friend had a salad, displaying considerably more restraint than I did, and my son ordered the wings.
Now, the wings came with something of a reputation. My friend informed us that her brother reckons they’re the nicest wings in Dublin. The way this was explained made it sound less like one man’s opinion and more like an ancient piece of Blanchardstown folklore, passed down through the generations.
My son put the legend to the test.
Apparently, the prophecy holds up.
By the end of the meal, everyone announced they were completely tapped out. No more food could possibly be consumed.
Naturally, I ordered dessert.
I suggested we get one to share, which sounded wonderfully restrained and civilised. Unfortunately, everyone else actually meant it when they said they were full.
So I shared it with myself.
It was a difficult assignment, but somebody had to do it.
Great food, great cocktails, a really enjoyable afternoon and definitely somewhere we’ll be back to.
Although next time, as far as Rudy’s is concerned, I absolutely have a booking.
13/09/2026: What a little gem this place is!
We went for brunch on a Sunday morning and had a great experience altogether. The food was delicious, service was prompt and friendly, we well definitely go back to try the other items on the menu. Keep up the good work, guys!
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