Sethu indian in Killorglin

05/04/2026: I've visited a few times while in Killorglin. Always hoping to get a clearer read on this place, I still haven't managed it. The staff here are genuinely lovely and always pleasant to deal with. No complaints there whatsoever. Portion sizes are also seriously impressive, the price is on the slightly higher side, but the amount of food you get does reflect that, so fair enough. The problem is the food itself and how unpredictable it seems to be. Every visit feels like a dice roll. The food can be delicious, mediocre, or sometimes just simply inedible. There's no pattern to it that I can identify, which makes it hard to recommend with any confidence. My suspicion is an ingredient substitution issue. When they run out of their usual stock, they seem to swap to noticeably cheaper or lower quality alternatives. The chips are a good example, they have a go-to frozen chip that's actually quite good. But when that runs out, whatever replaces it is obviously a large step down. The same issue crops up elsewhere in chicken dishes too. Could be the product, or could be the freshness. Even the sauces can taste totally different each visit, again not sure if its a substitution issue or just how long what they're serving has been sitting out for. It's perhaps understandable for a small family run restaurant managing costs, but it directly affects the dining experience in a way that's hard to ignore. I'd be much more likely to come to spend more money here if they were willing to spend more money ensuring they're consistent with the quality of the ingredients they use. There's a genuinely good restaurant in here somewhere, but until the consistency improves, I can't give it more than 3 stars total.

02/04/2026: Very good take away the food is excellent and the service is good.