Sole Seafood & Grill in Dublin

We made a reservation at Sole before we left the USA, based on a recommendation from a tour leader. It was a great choice, both as the restaurant was extremely busy on a Friday night and the food was so good. We got in before 6 pm and were offered the pre fixe menu. A lucky chance. The regular menu has more choices but the prices increase accordingly. The service was perfect, attentive yet giving us time and privacy. We’ll certainly return if we come back to Dublin.

Had a lovely girls night in Sole Seafood & Grill. We ordered from the Table D’Hôte menu which has a great selection choice of 3 courses for €69pp. All courses were stunningly presented and tasted amazing. We both went for the Monkfish as mains which I can't wait to go back and have again, then the Guinness cake for dessert which I thought might be heavy but was light and super delicious. Finished with an gorgeous espresso martini which paired nicely with dessert as the cake had a coffee element. It was also my friends birthday which I noted in the booking just as it had asked for occasion, not thinking to much on it. But to both our surprise our lovely waitress came out with a special dessert, a candle on top and happy birthday written on the plate, sang happy birthday and thanked us for spending our special night with Sole. It was such nice touch that wasn't expected, it really shows attention to detail and appreciation for their customers. 10/10 on everything, looking forward to returning and dining again.

There is an early bird set menu from 5-6pm with 2-3 dishes to choose from. The oysters are fresh and refreshing. The overall dining experience is very good.

The seafood chowder to start was delicious and perfectly portioned. Unfortunately my enjoyment ended there. I ordered the lobster main and was very disappointed in the quality of the cooking given the price of the dish. It was overdone and chewy. Not much more I can say about it other than that. The old fashioned cocktails I ordered were fairly poor and drinks service was quite slow, though the restaurant was busy.

Great spot for sea food. Amazing food and great staff.

Really enjoyed my food but not sure how seriously they take allergies. We explained that my brother had a pork allergy but he was still cross contaminated. Otherwise all very good.

The best meal I have had in a long time. I got the early bird special, three course menu and chose mussels, roasted monk fish, and Guinness cake. For the quality and portion sizes, it was very reasonably priced. Service was efficient and kind. Highly recommend for fresh, local Irish seafood.

We had a beautiful lunch here with friends. Great service from start to finish. Amazing food and perfect atmosphere. Would return to Dublin just to visit this restaurant. Seafood was beautiful.

Amazing experience at the restaurant. Lovely people. Definitely I would go again.

We had been before around three years ago and had really enjoyed the restaurant. It is now very popular and we were given a side table that made us feel that we were sitting in a corridor. The service is still good, but I still don’t like our wine bottle being put into a shared ice bucket away from the table. Food is still as good and service is prompt, but now we got the impression of wanting to turn the table. It was very busy on the Saturday night and as a result very noisy so not as pleasant as when we visited before when it had been quieter.