Sole Seafood & Grill in Dublin

Excellent food & Drink, Highly recommended.

First visit - was really impressed. Great buzz, loads of different types of tables from quiet covers to busy bar area. The food is very good. Even th evegan option in the phots below was great. Recommended

Food was amazing, very friendly staff and will most definitely be back.

We came for dinner and food was really great ! But tables were very close to each other , place was packed and quite loud , light was really bright so we didn’t get an atmosphere of romantic dinner to enjoy

Excellent quality seafood. Very fresh. Probably the best fresh oysters I have ever tasted! Service was impeccable - very attentive and helpful. A little expensive, but you get what you pay for, for inner city Dublin. Our table was right beside the bar and kitchen/service area so some noise did impact the atmosphere, but this wasn’t a big deal. Highly recommend.

Went for seafood dinner to celebrate anniversary. Early bird. Scallops OK but accompanying smoked black pudding? Mine was cold. Seabass? Unremarkable as were "purple potatoes". Waitress had accident with dropped tray and injured my husband's leg. He is 74. A bag of ice would have improved the situation.

Food here was just amazing. Will come back to try more of the menu but the scallops and monkfish were brilliant. Thank you so much Natalia for your friendly and kind service! Grazie Natalia!

Paolo was great. Lovely meal. A very small portion of mash and sauce came with steak but they did oblige when I asked for more.

We made a reservation at Sole before we left the USA, based on a recommendation from a tour leader. It was a great choice, both as the restaurant was extremely busy on a Friday night and the food was so good. We got in before 6 pm and were offered the pre fixe menu. A lucky chance. The regular menu has more choices but the prices increase accordingly. The service was perfect, attentive yet giving us time and privacy. We’ll certainly return if we come back to Dublin.

We had been before around three years ago and had really enjoyed the restaurant. It is now very popular and we were given a side table that made us feel that we were sitting in a corridor. The service is still good, but I still don’t like our wine bottle being put into a shared ice bucket away from the table. Food is still as good and service is prompt, but now we got the impression of wanting to turn the table. It was very busy on the Saturday night and as a result very noisy so not as pleasant as when we visited before when it had been quieter.