Spitalfields in Dublin

Brilliant restaurant with incredible food. Very kind staff and great, fresh wine. Really enjoyed the chicken pie, super fresh and crispy crust.

Some restaurants are worth planning your day around. Spitalfields is definitely one of them! Featured in the 2026 Michelin Guide, this Dublin gem delivers creative cooking, exceptional ingredients and the kind of dining experience that makes you wish you’d arrived with a bigger appetite. We started with the Roast Bone Marrow, Chimichurri & Sourdough Toast — rich, indulgent and absolutely delicious. The Hand Dived Scallop with Café d’Coombe Butter was another standout, beautifully prepared and packed with flavour. And then there was the cabbage lasagna. Yes, cabbage! Who knew a humble vegetable could get such a glamorous makeover? Proof that in the right hands, even cabbage can become a showstopper. The service was fantastic. Warm, attentive and genuinely welcoming, making the entire evening feel special without being overly formal. Reservations are a must! This is not a restaurant I’d leave to chance. Book ahead. Wonderful food, outstanding hospitality. Five stars. Zero regrets. Although I may never look at cabbage quite the same way again

Very sweet restaurant and staff very polite with the manager taking time to chat to our group and reminis about the area as it the oldest in Dublin. My mam throughly enjoyed it as she lived very local years ago

Lives up to its Michelin Guide recommendation. Food was excellent, service was incredible, and we had a great time. Would recommend this time and time again.

Loved this spot! Went for our first dinner while visiting Dublin and enjoyed it very much. We ordered a few apps - the deviled eggs were fantastic! Would definitely recommend if you are looking to celebrate an occasion or nice data night!

Me and partner went there on last Friday.they were fully booked so we sat at bar down stairs.the guy behind bar phelim was just amazing the service was great and food was pretty good .but what made our night was phelim he is amazing at his job and we definitely be back again.thanks so much

Spitalfields was easily one of the highlights of our time in Dublin. The service was unreal — attentive, warm, and genuinely some of the best we experienced — and the food was outstanding. The chicken pot pie and stuffed Parker House roll were both incredible and absolute must-orders. What makes this place so special is that it has the cozy, unassuming feel of a typical Irish pub, but it’s immediately clear that both the staff and the kitchen really care about the food, hospitality, and overall experience. It’s a rare gem in Dublin and exactly the kind of place you hope to stumble upon while traveling. We’re already looking forward to returning!

Everything at Spitalfields was absolutely delicious and the service made the experience even more memorable. Feidhlim was a fantastic server and bartender. He was warm, attentive and genuinely welcoming. He remembered my name and used it every time he approached me which was such a lovely, personal touch. Wonderful food, excellent service and an all-around fantastic evening. I would absolutely return!

Sadly this was a 50/50 experience. This was one of the reservations that we saved as one of our special dinners to celebrate our Anniversary while on holiday to Dublin. The food and drinks were incredible and food wise we were very pleased. Unfortunately the service was extremely lacking and the communication during service was just terrible. When we sat down I asked our server about white wine reccomendations to possibly pair with the Iberico schnitzel and was told "I can't reccomend any of the white wines because none of them are good", which was odd to us and another wine suggestion wasn't even offered and we felt rushed to order something else quickly. When we asked about how large the toast was for the bone marrow we were also told by our server that "it wasn't good value" because the toast wasn't large. Our server was almost annoyed that we were a table of two diners compared to the slighly bigger groups around us. It was an odd start to our dinner but we looked past it so we could just enjoy ourselves. After our food came we never saw our server again even though we were in the middle of the dining room. We were going to end our night at the restaurant and planned to order more cocktails and dessert but we couldn't even get a refill on our water or order another drink.We sat there long enough to research a cocktail bar to end our night at, which we inevitably did to kind of salvage the night. We aren't picky people and don't enjoy leaving poor reviews but the service experience was just so off and lacking.

Visited with my two daughters. The older one had visited a few weeks back and insisted on returning. The food was divine. Totally lived up to expectation. Scallops, truffle toast, maitake mushroom for starters. Sea trout, cock- a-leaky pie, savoy cabbage and ricotta lasagne for mains. Cheesecake and Baileys coffees for desert. It was a delicious feast. A very big thank you to Declan and the staff for looking after us. Great chef! Will definitely return.