Spitalfields in Dublin

The food was very delicious. The manager gave us a brilliant tip for a bar and was really fun to talk to. Would absolutely recommend this place!

Everything was amazing. They have a magical way with mushrooms.

The starters, side dishes, and main courses were excellent. The bar snacks were unfortunately very disappointing and not recommended.

Reviewing our experience at Spitalfields is very relative. Expectations relative to the Michelin Man in the window. Food relative to the prices/mandatory orders. Overall experience relative to the 100’s of other more typical Irish restaurants in Dublin. We chose this as our special night out and it didn’t live up to it. It was good, not great. Service was adequate, not warm. In general, I felt like I was being judged. Did I order enough? Is it ok that only two of us ordered a drink? Etc. It’s not bad, but I would have felt better spending my money at an establishment that appreciates its patrons.

One of the best places in Dublin to enjoy music, drinks, and people from all over the world. The rest—museums, cathedral, parks, etc.—is a delight. A visit to Dublin is not to be missed.

We visited Spitalfields on our very first night in Dublin. Coming all the way from Toronto we were pleased with the sublime flavours in everything we tried. The staff were friendly and loved to chat. I would definitely recommend anyone visiting who is a true foodie give this place a shot!

Spitalfields is one of the friendliest restaurants/bars I've been too in a long time. The even better part is that the food is absolutely delicious. I really do recommend the schnitzel! It's about 30 min walk from Temple bar, but if you're doing a tour of Guinness, I really would book this place for dinner

So good we came twice. We were staying at the Hyatt centric a block away . Such a great local gem. We recommend sitting at the bar. You can see the open kitchen and talk with the friendly staff. The food was excellent. We ate almost the whole menu . Simply fantastic. Highly recommended

It was good experience but I found it expensive in some dishes. Tuna Tartare: very little tuna, mostly peppers. Mushroom started: very good and tasty. Porkschnitzel: very thin for 33 euros I would expect some chips, salad with it. I think they menu stated it was iberian, I cant tell the difference but if iberian white pork the price is cheap. Dessert: miller feuille was more like a cookie, it didnt have that texture but the taste was very good. After that it became busy and they forgot about us, took long to get the bill and the pay for it.

Wonderful evening and food. The staff were attentive. Declan teh owner was a pleasure to talk to.