I ordered an 8oz fillet explicitly cooked rare, waited 40 minutes without a check-in from the wait staff, and finally received a steak cooked between medium rare and medium (see photo). Another table next to us ordered burgers, which looked quite good however!
Alexander Franco
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09 September 2025
6.0
Great meal of chateaubriand for 2, and a sweet dessert for my wifes 70th. Fun environment, good service, tasty food, and fair price.
Mike Close
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27 August 2025
10.0
Had a family meal at the stock house for my mother’s 70th Birthday. Was absolutely delicious and staff so attentive. Highly recommend
maria griffin
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24 August 2025
10.0
This was probably in my top three restaurants ever visited. We went early on a Weds evening and the place was very busy. We went for the two course set menu and the food was fabulous. The staff were chatty and very friendly but not over the top. For my main I had Combo Fajitas and my wife had the Fit Bowl, which was a very welcome dish and packed full of flavour. We didn't have any room for desert but we drooled as the staff passed us by with a beautiful Pavlova. If you are in the Trim area this place should be top of your list to visit.
Patrick Mooney
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19 August 2025
10.0
Dinner for a family gathering, everyone absolutely loved it. I rarely get my steak rare/blue as I like it and they did exactly what I was hoping for. Non meat dishes were lovely too and gorgeous sides. Will definitely go again to try also starters and desserts
Carlotta Bertolino
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10 August 2025
10.0
After visiting Trim Castle I wanted to sit outside and Google Maps came up with this place. I went for seabass with honey roast vegetables, a lemon caper beurre blanc sauce, and mash. It was perfect; I'm not a big fan of fish, primarily because it often tastes bland or way too salty, one or the other (this has probably to do with the fact that in the vast majority of Irish restaurants fish is not particularly fresh). Not so here: it was perfect. The seabass was yummy; delicate, fresh, and not too salty but nicely spiced. Everything was lovely, the sauce too. I don't eat sweets at all, but I thought this one day I will and I went for Anna Pavlova, named after one of the dancing partners of the legendary ballet dancer Vaslav Nijinsky, who created choreography for masterpieces such as "Rite of Spring" and "Jeux", and whose half-tragic, half-comic diary I'm currently listening on my work commutes. Pavlova was gorgeous too, and not too sweet either. Last but not least, I would like to give a shout out to a lovely couple who attended to my dining needs - this is service as it should be: warm and prompt but unobtrusive. I was joking that I should be coming to them from Dublin for my lunch breaks to find this kind of peace.
Grzegorz Kolodziej
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08 August 2025
10.0
Fabulous restaurant, great choice on menu. Went for a steak cooked to perfection, good options for your sides. Had a lovely meal, great atmosphere in restaurant and lots of staff. Would highly recommend.
Ken Byrne
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04 August 2025
10.0
Great spot, fab food and lovely staff.
Brendan Moore
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20 July 2025
10.0
My husband and I both got steak (I had fillet, he had ribeye) and we were not disappointed!! The food was terrific, the atmosphere is comfortable, and the staff are very helpful and attentive. Highly recommend!
Not a cheap meal and only 8 steak cut fries, so disappointing. Our friend's pasta meal was okay. The dessert was a bit underwhelming too. The music was rather loud.
Bneebear53
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21 June 2025
6.0