Suesey Street in Dublin

16/06/2025: We popped into Daniel’s after reading some great reviews and were glad we did. The space is cozy and welcoming, with a design that feels more like someone’s home than a restaurant. While the décor is a little dated, it adds to the charm and relaxed feel of the place. What really stands out is Daniel himself. He takes the time to sit with you, walk through the wine pairings, and explain each dish in detail. That level of personal attention is rare and really makes the meal feel special. The food is rich and full of flavor. I did find most of the dishes quite heavy, with a lot of cheese or cream, so something to keep in mind depending on your preferences. That said, the ingredients were high quality and clearly prepared with care. This is the kind of place where hospitality is just as important as the food, and it shows in every part of the experience.

07/06/2025: Having walked past several times went with friend for dinner whom had dinned previously. Daniel was the Host, Chef and waiter. We had Fresh Scallops and Crab salad as starter and Shank of Lamb and Place as Main course and shared Cheese platter for desert. All cooked to perfection. Price included 2 bottles of Wine. Will definitely return.