Table Forty One in Gorey

Wonderful experience from start to finish at Table forty One. Staff were friendly welcoming, attentive & informative. The food was second to none. We had confit duck & rack of pork, both cooked to perfection by chef Andrew Duncan. I don't normally do reviews but this place is special. Athmosphere was lively yet comfortable & laid back. Prices are spot on for the quality of food & service given, which is rare these days. Well done to all concerned, great work. Thank you.

From the very first bite to the final spoonful, the starter menu and desserts were absolutely exquisite. Every course reflected precision, passion, and perfection — true artistry on a plate. Chef Andy is without a doubt a master of his craft. His dedication, attention to detail, and creativity shine through in every dish. He carries out an incredibly demanding job, yet the results are extraordinary — each plate looked and tasted as though it belonged in a Michelin-starred restaurant. We must also highlight his amazing team — kind, attentive, professional, and always smiling. Their warmth and genuine love for what they do elevated the entire experience even further. Thank you all for this truly wonderful dining experience. We could literally taste the stars in every dish — a perfect harmony of elegance, emotion, and flavor. One thing is certain: this was not just a dinner, it was an unforgettable culinary journey. 🌟✨Tanja & Ivan

First time trying Table Forty One last night and really enjoyed it. The food was delicious, service was great and prices were very reasonable at €44 each for three courses. The panna cotta was amazing and tasted like a nicer/fancier version of HB's neapolitan ice-cream! Will definitely be back.

A gem of a restaurant. Waiting staff are very attentive and make you feel at ease. The food is unbelievable and cooked to perfection. Look no further for value for money. Highly recommend.

Great food & excellent service.

Very nice waiter/waitress with a lot of humor, good quality