Tang (Abbey Street) in Dublin

I was there for brunch and it was perfectly wonderful. I loved the meat free options and the sustainable produce and sourcing without making a song and dance about it. I think that’s important because the message is - that’s normal eating, and anything different isn’t good eating. Loved it!

Excellent food, I go here every time I'm in Dublin. Recommended.

I saw the reviews and really wanted to come. The reviews and rating are very accurate. I saw someone saw the best coffee they've had in Dublin. I would agree. I have not had bad coffee in Dublin but this one was the best. I actually ordered a second during breakfast. The food was delicious and amazing. The servers are very polite, attentive and kind. I was taking a selfie and they immediately came over to help take the picture. They asked questions about our food and experience. It was great service. The restaurant has a nice look and atmosphere.

Visited at 10:30 in the morning and waited about 5–10 minutes to be seated, as there was a small line. The food was fantastic—we had eggs on toast, both scrambled and fried, with extra chorizo. The chorizo added great flavor without being too spicy, even for someone who usually avoids spicy food. The flat white was decent, but the Turkish tea really stood out—fragrant and delicious. Overall, highly recommend!

A MUST visit, for a delicious brunch! Sadly, it was closed for Sunday and bank holiday, otherwise it would have been our go-to for breakfast every day!

Get your self to Tang! Every single time I visit Dublin, I make sure to eat here whether it's their epic brunch on Saturday or their flavour-filled, packed flatbreads during the week. Their coffee and cakes are also a win. Brunch in packed and there was a queue out the door today - for good reason - their small but diverse menu has something for everyone. Mushroom toast with pickled onions, jammy perfect poached eggs, a generous slice of le levain toast and all the amazing condiments you didn't know you needed. The plus, not that Tang would need it, is that not only is this place super sustainable with fun music and plenty of seating, but the staff are wonderful (think friendly, on the ball, able to smile and make eye contact, with no signs of being rushed or put out despite the rush of people).

Absolutely brilliant. Definitely the place to be, food was incredible and perfectly portioned! The eggs and hummus, simply outstanding! The fresh OK is like I've never tasted before!! And the chai latte to finish it off. Perfect.

Such lovely fresh food for a great price.

Of all brunch places I’ve visited, this place has left a significant impression. When I visited for the first time, the staff patiently explain how the ordering process worked and took into consideration of my food allergies, which made my dining experience easier and more efficient. I had their weekly salads where you line up and pick your ingredients/toppings. The ingredients were freshly prepared, well seasoned, and temperate. It was filling yet not overwhelming, and I feel oddly healthy and satisfied after. I also ordered a matcha with oat milk, which was creamy and managed to retain the bitterness of the matcha at the same time. The lamb burrito my friends ordered was also rich in aroma and flavor. It was one hearty meal. This place can get quite busy at peak hours, so we had to be mindful not to take up too much time. Sitting on high chairs may not exactly be my thing, but we had an enjoyable experience overall. Would be down to visit again!

I got the hummus eggs and some earl grey tea. Delicious but a bit too salty for my liking.