Taza in Dublin

10/05/2026: Had a fantastic dining experience at Ruchi Restaurant. We started with the lamb seekh kebab and lamb chops — both freshly made from scratch and absolutely class. You could really taste the quality and freshness in every bite. The house special mocktails were super refreshing and paired perfectly with the meal. For mains, we ordered the lamb boti, chicken biryani, and the non-veg thali — all full of flavour and very satisfying. A special thanks to owner Satish for the complimentary dessert at the end. It was homemade, delicious, and a lovely touch to finish the meal. Great food, warm hospitality, and definitely a place we’ll be visiting again!

30/04/2026: This was one of the best experience so far in ireland. The food was amazing the quantity was good and delicious. Ambience is crazy and even they have a 90 capacity seating upstairs. Really liked their gajar halwa and raita. The mix veg and aalo sabzi was amazing. The service was also good. I told them i liked the raita and manager gave me one more raita without charging. Quantity was really good i had to get a take away box as portions were huge. They have thali in both vegetarian and non vegetarian options. Will suggest to try their thali as it also has an amazing sweet dish.