Thai House in Dublin

13/02/2025: Hemingway’s, a small restaurant by the sea in Dublin, knows what it’s doing. You walk in, and the salt air clings to you. The place feels tight, but warm, alive with conversation. You sit down and order the chowder because that’s what you do by the sea. Then it comes. A dark, speckled bowl, full of something that doesn’t pretend to be more than it is. It’s hearty, rich, full of life. You taste it, and it’s the best chowder you’ve had in years—maybe ever. They don’t drown it in cream or overplay the spices. No, it’s simple, and that’s what makes it good. The bread on the side, soft and dense, pairs like old friends with the butter. There’s something honest about the place. They don’t overdo it because they don’t have to. Hemingway’s makes a meal that sticks with you, makes you want to come back. Maybe it’s the sea air or maybe it’s the way they know just what to put in the pot. Either way, it works.

22/01/2025: We had an amazing experience at Hemmingways today. The food was super delicious, the service outstanding and we are so happy. Can only recommend the place for exceptional sea food.