The Brass Monkey in Dublin

14/03/2026: Very nice! View at the second floor is nice. Staff is very friendly and service is amazing :)

26/02/2026: Great seafood, but it misses the mark on variety, authenticity and value. As someone who has navigated the culinary landscapes of both bustling global metropolises and quiet coastal enclaves, I can certainly appreciate a limited menu when it means the kitchen focuses on doing a few things really well. Unfortunately, this place is a bit of a mixed bag, and the premium prices don't quite match the experience. The absolute highlight of the meal was the Irish Black Mussels. They were incredibly fresh, and the white wine and scallion cream sauce was a fantastic touch. The portion was huge, making it a great choice if you're a seafood lover. The Fish and Chips were also quite good compared to standard pub food. The fish was fresh with a great, crusty batter, even if the chips themselves were just okay. You definitely get a big portion. However, the Guinness and Beef Pie was a letdown. If you’re looking for the real deal, be warned: this is topped with mashed potatoes instead of a traditional pastry crust, making it more like a cottage pie. While it didn't taste bad initially, it was heavily seasoned and cooked in a way that left me with some serious indigestion afterward. As for the service, it’s just okay. The staff does the bare minimum—they’ll get you seated quickly, but expect them to disappear or forget about a few things you ordered once you're at the table. The Verdict: If you are specifically craving a big, fresh portion of mussels or solid fish and chips, you’ll be happy. But given the limited menu, the lack of authenticity with the pie, and the high prices, it's hard to justify the overall value.