The Bridge Tavern in Wicklow

We had a sunday roast in here i wasnt gone on the roast beef and mash i prefer my meat well done but my partner loved it very friendly staff and a handy location

Excellent service and attention. The place is very beautiful.

Fantastic food , lovely venue, staff helpful, very clean. Music nights. Check website.

Unplanned lunch venue today. Very impressed with the staff and presentation of the food.

We stumbled across this place. A little gem. Went here for Sunday lunch, I had a fish and chips. Fish was massive, husband had beef he loved it.. a little pricier than usual but well well worth it. Go here you won’t be disappointed..

Tasty tasty. Winner winner chicken dinner. Went here recently and the portion sizes wouldn't feed a pigeon. Over priced for very little food. Shame as the food here was very nice

Beautiful place to stay - right on the edge of the water. Accommodation is perfect - modern and very comfortable. Breakfast is cooked to order. Great quality ingredients. The scrambled egg, spinach, tomato and fried soda bread was delicious. Music in the bar was excellent. Great pint of Guinness and delicious cocktails. Can't forget the meaty chicken wings. Perfect with a pint in the bar or lounge. Can't wait to come back in the summer to ensure the river and beach walks.

Delicious food and very friendly service.

I love chicken wings here!!! Just to sit at the big window in front and watch low/high tide and Leitrim River flow into the sea. The place is very cute with the lights on.

Had lunch today with a friend in The Bridge Tavern in Wicklow Town. He had fish and chips. I had beef burgers and chips. For dessert, we both had blueberry cheesecake with chocolate chips and chantilly cream. We rounded our meal off with a capachino and an americano. Our complete meal was outstanding, as was the friendly and efficient service we received throughout. A special shout out to Christine, who couldn't have done more to make our visit so memorable. P.S. The cheesecake was the best I've ever tasted in my entire life.....massive compliments to Alan.