20/09/2024: I take a 3-course menu, and to accompany this meal, he orders a small bottle of cider. I feel like a writer at heart so this description will be a bit fictionalized!
A duck liver mousse with toast and onion-fig confit as a starter. A timeless classic of French cuisine. The temperature of the toasts is impeccable and we can only enjoy this first plate with pleasure. But the dish is even more impressive! A tender roast pork, exquisitely cooked, on mashed potatoes where a little spring onion creates a wonderful play of texture in addition to bringing a note of freshness to the mouth. The pudding, another element of this plate, is a sweet setting of small vegetables cooked with cinnamon in a sort of choux pastry. The whole thing, this plate with varied colors and flavors, is coated in a creamy pepper sauce! A delight, I tell you! To finish, what could be better than a chocolate fondant! Accompanied by strawberry whipped cream, strawberry coulis, a scoop of strawberry sorbet and a Mont Cherry chocolate sauce. A sort of strawberry rabbit company (sweet reference to Émilie Jolie). A gentle way to avoid the cloying side of chocolate by breaking it with the acidity of red fruits, without falling into the classic of vulgar vanilla ice cream. The chocolate - Mont Cherry sauce is the connection that makes all the difference and gives a perfect consistency in the mouth!
All this for an unbeatable price, less than €40 for a meal of this quality, I will come back with great pleasure!
11/09/2024: We stopped in for a quick bite, the food was well presented and tasted great. We enjoyed the atmosphere, this seems to be a very relaxed environment. The service ws on the slow side but they were receptive to small changes requested in the dishes
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