The Mad Monk by Quinlans in Killarney

We were really looking forward to a great fresh seafood dinner here last night, as it’s supposed to be their specialty, but the meal was a huge disappointment overall. ​The Food: Every single person in our group was let down by their dish. The halibut was overcooked and topped with something completely flavorless. The crab dish had very little crab and was ruined by a sauce. Even the fish and chips were completely average, nothing outstanding at all. Average food at best. ​The Wine: Ironically, the highlight of the entire meal was the wine (Three Sheep Sauvignon Blanc), which was excellent and something I’d actually recommend. ​The Service: On a positive note, our service was top-notch. The staff were friendly, welcoming, and professional throughout the evening. ​Unfortunately, great service and good wine aren't enough to make up for such disappointing food. We won't be returning or recommending this restaurant.

Nice fish restaurant in Killarney. Family run.

Had a great meal, good service, nice atmosphere

Best clam chowder in Ireland, prawns were delicious, good service.

Delicious food, fresh oysters and more. Made Us a nice dinner!

My husband and I were visiting Killarney from Boston, and saw the Mad Monk and their fabulous menu while walking around the city. Could not get a reservation for our first night, but got one for the second night. Our waiter Sean was wonderful. We split the local oysters and each had the sea bass with the squid ink risotto. This was an outstanding dish. We eat a lot of fish at home, and this was a dish to remember. The table next to us also ordered it on our recommendation. We had cocktails, wine with dinner. The entree and a lovely side salad. If you are a fish/ seafood lover, make sure to eat at the Mad Monk while in Killarney!

This review is based on my experience of the place, service and food served. It was fully booked so we had to sit outside so the atmosphere of the restaurant is not judged here. The waitress must have been relatively new. She forgot the main course for two people in the party and I never got the spoon I asked for. I had oysters as a starter and halibut as a main course. The oysters were super fresh and the halibut was amazing and it was a really big portion too, really really good!

Ordered the scallops entree (5 in a serving) and crab claw mains (12 small claws). Both were delicious. Partner ordered the paella, which was a little mushy, quite a small serving, but the seafood in it was nice. Kids enjoyed the chicken goujons and squid and chips, although not used to eating real squid but we were happy with the quality. Service was lovely. Was busy so we were glad we made a booking.

A lovely seafood restaurant with a great selection of fish and seafood, the chowder was a favourite for sure

We had Scallops for starter; very fresh and tender. Mmmmmm Sea bass fillets on squid ink risotto with baby prawns; very good. Had a pint of Heineken to wash it down, then a walk to burn off some of the calories. A good night!