Went early 5:30 pm on a saturday and was empty. excellent modern romantic atmosphere. many dishes served with candle and chafing dish. I had won ton soup and mau pau tofu. husband had hand prepared duck spring rolls, and sea bass. it was exquisite. service was very attentive. Chocolate dessert carefully prepared/decorated. by 6:30 place was filling up. Not your typical Chinese menu, carefully curated.
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