The Station House Hotel in

I am writing this review specifically because of one of your staff members Becca. Vibrant fun and full of energy - I have years of experience working in hospitality and also attending weddings and she is genuinely a super star and knows how to engage and have fun. Best of luck with everything and do not lose your shine! In terms of the venue I was blown away I fell in love with it, and within seconds knew we will be booking this venue for our big day I would say service was good, friendly and experienced. Again Becca stole the show - nothing worse than an NPC serving at a wedding and becca was the main character (bar the bride and groom) not a paid ad. Just seriously impressed.

Fantastic area to visit amd amazing hotel to stay a long relaxing week or weekend. Would recommend to friends amd family who enjoy the best of what's to offer here.

Staff friendly, prices not too bad. Venue stunning when you get the weather. Just a bit off the beaten track for me.

Fabulous hotel in such a romantic setting. Everything was amazing and Staff so helpful. My only gripe: stayed on hottest day of year so far and radiators in bedroom and bathroom both were on full blast. Room took ages to cool down once we realised and turned them off. I know Staff can't control weather but maybe they should just check heating is off

Really nice and intimate place for a wedding

My wife and I stayed at the Station House Hotel for one night to attend a wedding celebration, and it was truly a wonderful experience. The views were beautiful, the ambiance was relaxing, and the lush green landscaping made our stay even more enjoyable. Most importantly, your staff were extremely helpful and welcoming throughout our visit. T J From Canada

On our first day in Ireland, we rented a car and drove from Dublin. Thanks to Google Maps, we were able to avoid traffic and arrive in about an hour. We stayed at this hotel, which was recommended by an acquaintance in Japan, and it exceeded our expectations. It's a hotel renovated from a former train station, and while there are traces of history throughout the building, the ivy-covered gate and beautifully maintained garden are very charming. It felt like stepping into a storybook. Dinner was also wonderful; I chose the duck, and my wife chose the beef. Both were thick and very satisfying in terms of taste and portion size. For breakfast, we enjoyed traditional Irish oat porridge, and the coffee and tea were also delicious. The only slight disappointment was that it would have been even more enjoyable if there had been more information on which parts of the former train station had been reused and how. Nevertheless, it was a warm and memorable hotel, perfect for starting our trip to Ireland.

Attended a wedding,, beautiful venue. Delicious food, lovely staff

I had an overnight stay with my best friend in the most miserable February weather for decades. To say the quality of the stay was diametrically opposed to the filth of the weather is a practically criminal understatement. From the moment we got to reception to the minute we left we were minded like babies. We had lunch in the bar - a ham and cheese toastie of gourmet standard, with the most perfect chips I’ve ever tasted. Even the garnish (leafy greens with slivers of roasted peppers and home pickled red onions, all completely seasoned and properly dressed) was delicious. We washed it down with a chilled glass of Snare Point and a very welcome sense of decompression. The barman served us with humour and very professional attention. Our room was absolutely gorgeous. Floral maximalism in design, with dual aspect windows and a lovely en suite. In terms of cleanliness - it was flawless (I checked the skirting board for dust!). We had more wine, chats and watched the latest episode of RHOBH (no shade please). I had a long shower, with Voya (my favourite) products and drank more wine and put on my face in my plentiful fluffy bath sheet. Dinner was perfect. Bread (with butter and a lovely peppery EVOO) an amuse bouche of seafood bisque, ham hock terrine, roasted salmon with velvety mash and creamy leeks. I had no room for dessert. We went back to the room for face masks, wine, telly and gossip. I slept like an innocent on a heavenly bed with crisp sheets and pair of feather pillows. Breakfast was had in room (pure luxury compared to normal life) and it was hot, tasty and came with loads of coffee. After a nap, another epic shower and with a heavy heart we went to check out. Part of our package included coffee and scones, which we had forgotten. The lovely receptionist (Carmel, I think) reminded us and set us up in the bar. Homemade, warm scones with homemade jam and whipped cream and coffee were the most perfect way to end our stay. I expect quality when I book a hotel that features in Ireland’s Blue Book, but the Station House Hotel is more than quality. Details are everything for me and from the chocolates, water and Voya pillow spray in the room, the many umbrellas at reception, the water with ice and lemon at lunch that was brought to us without having to ask, to the fact that all of the food was perfectly seasoned, it’s clear that details matter to all at the Station House Hotel too. Probably because it is family owned and run by a woman who has (I suspect) even higher standards than I; and because the staff all genuinely care that you have a perfect time (delivered with tons of warm personality instead of that soulless, corporate deference you get in big 5 star hotels), this hotel is in a class of its own.

Beautiful setting, lovely friendly staff, very relaxing excellent food