The Stuffed Olive in Bantry legal town

14/09/2026: The restaurant was very busy when we arrived, but the staff managed to find us a table, which we really appreciated. Unfortunately, the pizza itself was disappointing. Considering it is cooked in a wood-fired oven, we expected a nicely baked, slightly crispy base and crust. Instead, the dough was very soft and had the texture and appearance of being undercooked in places. It just didn't have the crispness or flavour we would normally expect from a proper wood-fired pizza. We didn't mention it to the staff at the time as we were in a hurry and had a long drive home ahead of us, so we simply ate what we could and left. The place was very busy and clearly popular, and the staff were accommodating, but based on the pizza we were served, unfortunately our experience didn't live up to the expectations.

07/09/2026: It is always a pleasure to dine at the Brick Oven. We normally opt to sit it, but have on occasion gotten takeaway. Everything is always perfect. The service is excellent, the food is delicious and the prices are very reasonable. It is a lovely restaurant with fantastic staff. Highly recommend.