Pilar was a wonderful server. She was very attentive and every order was exactly as we wanted it. I had a REALLY big filet steak cooked exactly as I wanted it with AMAZING mashed potatoes and the best vegetables (and I’m NOT a vegetble person) . Two of us had the Burnt Aubergine and loved it. We also had the Tempura Veg appetizer and everyone loved it. We also had a reasonable Spanish wine everyone loved. It has a great atmosphere and a beautiful decor. There was a lady on her own reading a book so you don’t feel rushed. Also a great view from our table!!!
Kevin Doyle
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10 July 2025
10.0
Food was the most flavorful of my entire trip in Ireland. Beautiful setting. Service was off. Seated at a table and waited 20 minutes for bread, server was resetting a table even though oud empty plates sat in front of us for 20 mins. I think hiking a busboy could have made the service run more smoothly. Otherwise delicious food in a beautiful restaurant.
Vanessa W.
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10 July 2025
8.0
Best place in all of Ireland for dinner. Ella was our server, she was very attentive and friendly and she was very informative about the menu. Would definitely recommend this place for dinner.
Environmental Services Unlimited
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04 July 2025
10.0
The scallops were very small and hard and the sole was swimming in oil. We were disappointed by the food after reading the many good reviews. The service was very good.
Probably the best restaurant in Killarney and would hold its own in a major city. Food was delicious (had the crab claws, duck, black sole), decor was well appointed, and the restaurant was buzzing by 7:30pm on a Monday night. Our server was also wonderful and frankly one of the best I’ve come across in recent memory.
We did have a bit of an incident early in the evening when my wife requested a different table but was initially not accommodated by the maitre d’ for reasons I still do not fully understand. But after confronting him about it (which I only did because we were there for a special occasion), he spoke with the manager and moved us.
Lan H
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01 July 2025
10.0
Thought the ambience here was nice and the staff were very good, but the sole was served in a bath of oil, it was
neither visually appealing or tasty. Wasn’t a big fan of the scallops either.
Michael
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01 July 2025
6.0
Very good food, attentive and very charming service - highly recommended 👍
Susanne Remund
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29 June 2025
10.0
I was a recent guest and was blown away by the food, service and feel. I highly recommend going there and having a meal or a drink. I want to highlight a particular server Meagan who went above and beyond to make our experience the best it possibly could be.
Ken Vesey
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18 June 2025
10.0
Really first class meal, venison cooked to perfection, good wine list, tasty starters and desserts. Service was friendly and attentive without rushing, recommended if you want something a bit above the usual.
Julian Rees
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17 June 2025
10.0
Probably the best meal we’ve had this year - brilliant across all three courses, plus great no-alcohol cocktails. Atmosphere also lovely, great vibe inside and good service throughout.
We had the croquette to start, the venison and the beef linguine for mains, and the yuzu cake for dessert - all great, the venison the highlight for me. The bread served prior to the courses was also excellent, as were the madeleines that came with the bill - small touches always go a long way.
For the money spent (sharing a starter/dessert), you can’t get much better. Would very much recommend!
Harry Osborne
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04 June 2025
10.0
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