The Vintage Kitchen in Dublin

Fantastic food and service, loved the canun chowder and the risotto, top class!

A small space located in a hidden corner but very well decorated, with excellent food and staff. The staff member was 5⭐️ for their friendliness, availability, and quality of service. The temperature inside the restaurant was pleasant, but whenever someone opened the door, cold air came in from outside very easily, which made us uncomfortable. The food is made in the kitchen in the same space, so there is some food odor all the time, probably because it is a small space. I would go back!

Excellent service and delicious food as always! Never disappoints

The food is so delicious, service is good and atmosphere is excellent!

This is one of the best restaurants in Dublin, the venue is small but perfectly formed and the staff are lovely, but the food is the star of the show amazing

This place is crazy good. So good we went back the next day to order the other main dishes. My wife and just spent 10 days eating our way across the UK. 5 Michelin star and just as many highly reviewed restaurants. This place is better than most and equal to our other favorites. All dishes were thoughtful and cohesive. I had the beef a filet the first night and she had the fish. Both were so good. On Monday and Tuesday they allow byow so we woke up the next morning ans both said “should we just go back?” Dinner was completely full so we reserved a late lunch. Across town, we found a bottle of my favorite wine (Montes purple angel is worth the 100 euro) and ordered the duck and pork belly main dish. We will remember the great 2 dinners we had there.

Small restaurant, everything was delicious, especially the spinach and truffle risotto—it's amazing!! Excellent service and food. THANK YOU! Gluten-free options available!

Intimate restaurant with excellent service and outstanding food. I've had lunch here a few times and never been disappointed. I'd recommended the "small plates" option for lunch - the portions are easily a normal portion size. Shared the bread navettes with salted duck butter and the cod brandade with shrimp and crackers - piping hot, spicy, and utterly lovely. The Cajun seafood chowder with homemade corn bread was a revelation - sweet and spicy and pack with fish and mussels, a delight. No room for pudding - the portions are generous. Also offer some decent wine on tap by the glass and carafe, as well as an extensive wine list for bottles. Art lining the walls is eclectic and offbeat adding to the generally convivial atmosphere. Highly recommend

Hice una reserva aquí basado en la lectura de otras críticas y no nos decepcionó. El espacio es pequeño, pero eso se sumó a la atmósfera. Recomendaría hacer una reserva ya que incluso estaba bastante lleno temprano en un martes. El menú tenía una buena variedad de bocadillos, entrantes y platos principales. Nuestras opciones incluyeron un sabroso risotto, pechuga de pato perfectamente cocida y lubina con almejas, cocinada en una salsa de curry suave. Todo estaba delicioso. El servicio era amable y atento, que era de esperar en el pequeño espacio, pero no obstante fue bienvenido. Recomendaría este restaurante a cualquiera que disfrute de una buena comida en un entorno acogedor y peculiar.

Me encantó todo sobre este lugar - - la comida, el servicio, todo el aspecto del restaurante. Mierda, incluso la música era genial. Habíamos intentado ir allí la noche anterior para cenar, pero estaban llenos. Pasamos a estar en el barrio al día siguiente a la hora del almuerzo y decidimos darle una oportunidad de nuevo. Me alegro de haberlo hecho. Tuvimos el especial del día que estaba lleno de deliciosos mariscos. Si estoy de vuelta en Dublín, sin duda volveré.