The Vintage Kitchen in Dublin

8,9

Basado en 3,645 opiniones encontradas en 3 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Popped in for a quick lunch and found a gem! Cajun seafood gumbo, grilled shrimp, and Cajun potatoes were best in Ireland!
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19 February 2026
10.0
Absolute gem of a restaurant. Great food, great service and great ambience.
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18 February 2026
10.0
Really, really good and beautiful food. I saw the pics before going and was so happy to taste the same quality and good looking one. I will definitely came back as soon as I’ll be back in Dublin.
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16 February 2026
10.0
One of the best !!! Fantastic food & drink, Great ambiance. What is not to like about this hidden beauty.
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07 February 2026
10.0
Really enjoyed everything..love the place!!
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05 February 2026
10.0
Very good food and fantastic service. Thank you!
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03 February 2026
10.0
The highlight of our trip to Dublin, food was incredible and the staff were super friendly and attentive. Would recommend to anyone visiting this city!
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01 February 2026
10.0
Service was fantastic, couldn’t fault the staff at all. Lovely, super friendly and very attentive. We had the dinner menu, 3 course was the only option since we went on a weekend. Food was just alright. Bread at the start was the best bit, that was fantastic. Everything else was just ok but for the price we were paying we’d have hoped for something much better. Would go back for the service, but not for the food.
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01 February 2026
6.0
This is BY FAR the best meal we’ve had in Dublin and honestly in many cities regardless of country or continent. The chowder was robust, complex and flavorful without the use of crab and lobster which most places lean on for flavor - I could literally have bathed in It. We also got the short rib and sea bass- Each dish was thoughtful, well seasoned and genuinely made you want to come back for more. If I find myself in Dublin again there is no question where my first meal will be. There are several Michelin recommendations in the area but they have nothing on this place - do yourself a favor and get your reservation now - I feel certain you won’t be disappointed. Chef Sean Drugan if not a legend already is certainly one in the making
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19 January 2026
10.0
The mussels were outstanding, the short ribs were fork tender and slid right off the bone. The sea bass was excellent as well. The chocolate cake for dessert was magnificent. Great work guys!
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14 January 2026
10.0

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