The Wild Goose in Dublin

Enjoyed a meal here for Sunday lunch, I had the roast beef, which was delicious real good cut, my wife had fillet of cod which was also lovely, service was also good and the atmosphere nice also but the big letdown was the price of a glass of wine, €13.50, absolute robbery thus the 3 stars, can’t understand for the life of me how that price can be justified for a glass of wine

Excelente comida, servicio, menú y ambiente. Éramos una fiesta de 20 personas y recomendaría este restaurante

Warm+knowledgeable service, really delicious food, and great wine

Amazing food great comfort and atmosphere...it never fails to impress Eithne Bacuzzi...still my favourite..great personal attention in spite of being very busy due to rugby match

A wonderful experience, the food was sublime, fantastic wine menu a great range for all budgets from the affordable to the lucky few, the service was 5 star really warm friendly and knowledgeable staff. My only criticism is the options for celiacs, my sister is a celiac vegetarian so is very limited, she is a very laid back person but would have appreciated more choice. This is something that could be easily improved on. I wouldn’t hesitate to return or recommend to a friend

Ah, the Wild Goose in Ranelagh—an absolute treasure trove of culinary delight. It’s a rare thing indeed to stumble upon such a hidden gem, where both the flavours and the prices strike a balance that makes one wonder why it’s still a well-kept secret. Let’s talk about the Crab and Avocado. A dish that, in its simplicity, offers a perfect marriage of freshness and finesse. But the real star of the show? Their Prime Fillet of Beef, a cut so masterfully prepared that to call it anything less than sublime would be a grave injustice. Melt-in-your-mouth tender, with a depth of flavour that leaves you in awe—this is beef elevated to an art form. And as if that weren’t enough, The Wild Goose also boasts a wine cellar that has been quietly curated by none other than Kevin McMahon himself to a level that would make Claridge's envious. Each bottle, a testament to his discerning taste and deep knowledge of fine wines, complements the menu with perfection. Of course, the meal would be incomplete without the indulgence of dessert. The array of options here is truly staggering, each offering a unique twist on traditional sweets, and every bite a little piece of heaven. A massive thank you to Kevin McMahon, Jenny Murphy, and the entire team. What they’ve achieved here isn’t just dining—it’s a masterclass in food and hospitality that deserves to be shouted from the rooftops.

Después de 60 años de exilio, reuní a mi familia irlandesa para una reunión en este restaurante. 14 os lo hizo. Qué noche maravillosa nos dio el restaurante. Maravilloso vino de comida, personal y servicio. Se las arreglaron maravillosamente bien con la multitud. Nos dieron a mi esposa y a mí una noche memorable antes de nuestra partida de regreso a casa. Fue una maravillosa “Última Cena”