The Winding Stair in Dublin

We came to try the famous Scotch eggs. But they told us that two portions were too small to eat there and "forced" us to order something else from the menu to stay there.

Not only an interesting history to this restaurant but great locally sourced menu. A really nice balance of dishes, imaginative and tasty. A great vibe, friendly but efficient. Would definitely recommend for couples small groups.

Purposefully reserved dinner here for our last night in Dublin. We were not disappointed. Food was creative and excellent. Service great too. Know that this is a small room upstairs, but well worth it. I'd come back in a heartbeat.

Great service, beautiful view, really cool history. We loved Nic and Felix.

A beautiful entrance at the top of an imposing and majestic staircase. Welcome to the Winding Stair. Delicious cuisine made with top-quality ingredients. From starter to dessert: everything was excellent! The wine selection is interesting. The Vinho Verde is excellent, as is their wine from Languedoc (Southwest France). It’s not a restaurant you can afford to go to every day. The prices match the quality offered. During a week in Dublin, a dinner at the Winding Stair was just perfect in this cozy atmosphere. For the French and Latins in general: arrive on time! Being late is out of the question. Don’t arrive too early either. BE ON TIME!

We arrived at dinner time without a reservation and they squeezed us in. The name of the restaurant is no joke, it’s upstairs at the top of about two flights (only a bit of it winds). If you didn’t know it was there you might walk right by. We were all very pleased with the food and service. They don’t have a huge menu but there was something for everyone. Excellent choice and glad we came.

Great food and our waiter Felix was very attentive and a lot of fun.

Very good service and very good advice from our main server Brian. Quality of products. Originality. We recommend this restaurant. In particular, the crab rillettes, and the lamb with a fresh mint sauce. Delicious pudding with a Pinot des Charentes sauce.

Comme son nom l’indique, on accède par des escaliers étroits aux 2 étages du restaurant. Accueil chaleureux, très bons poissons et bon conseil pour le vin. Service rapide et attentionné

We had an excellent meal here when in Dublin. The atmosphere was great and we had good service throughout. Everything was delicious but would recommend the potted crab and the bread and butter pudding.