Thomas Connolly in Sligo

16/05/2026: Was excited about the thought of coming here do booked on our way to Sligo. Was really disappointed in the menu choices that had mismatched flavours and seemed gimmicky. The fish was relatively tasteless especially combined with a strongly flavoured capsicum, saffron and tomato risotto. Have tasted far better seafood in other coastal places in Ireland. The balance of what was used in their menu lacked the skills if good cuisine. The desert was hilarious but also flavourless. All in all this was a gourmet disappointment that was expensive and not worth it. Be warned! The staff also seemed disinterested in their work. Head to Doolin if you want fresh and interesting local cuisine.

05/05/2026: I really wanted to love Eala Bhán — the presentation is genuinely beautiful and clearly takes effort. Every plate looks like a piece of art. But beyond the visuals, the experience just didn’t deliver. The “Wild Atlantic Way” starter (€18.95) was essentially one fish ball, one scallop, and one langoustine. Portion-wise, it felt more like a tasting bite than a starter — and taste-wise it was only okay, nothing memorable. The main (“Boat Comes In” €39.95) was even more disappointing: two tiny pieces of fish in a seaside town, with a small portion of rice that was heavily over-sauced. For €40, both the quantity and quality felt off. For comparison, the fish and chips at The Harp Tavern nearby were far more satisfying, more flavourful, and costed €16. Overall: visually impressive, but the food itself was just fair and the portions/pricing feel completely out of balance.