We stayed two nights with our two young children. We ate here both nights for dinner, and the food was great value. My only criticism would be not having a wine menu, but the wines were ok. We also ate breakfast twice. Seasonal and well prepared foods all around and the service is excellent. Proper hollandaise sauce on the eggs benedict, and those Wilmott sausages are the best I've had in Ireland. A huge shoutout to Evan who served us twice at breakfast. He provides impeccable service and went out of his way to accommodate us and our demanding almost-two-year-old daughter. But also everyone else was great. I would highly recommend staying at the hotel and eating here.
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